Gypsy Jan - 1-5-2014 at 02:12 PM
The best tuna dip around!
Makes about 2 cups
Ingredients
1 can (6 1/2 ounces) white albacore tuna in water, well drained
1 & 1/3 cup mayonnaise
1/2 cup chopped onion
3 to 5 medium jalapenos (or canned jalapenos), seeded and finely chopped (see note)
20 to 30 fresh cilantro leaves
1 tsp ground white pepper, or to taste
1/4 tsp salt, or to taste
Directions
1. In the container of a food processor or a blender, place tuna, mayonnaise and onion; process until smooth. Add jalapenos and cilantro leaves to
taste, processing until peppers and leaves are chopped fairly fine. Blend in white pepper and salt. Refrigerate several hours or overnight to allow
flavors to develop. Taste and adjust seasonings. Serve cold with tortilla chips.
captain4tuna - 1-8-2014 at 07:04 PM
Made similar with freshly caught Albacore....Our treat out at sea on the way back to the dock....Sauteed or grilled Tuna hearts...Same ingredients as
Carlos and Pepe's but added quality salsa to it.....Man to die for.....Of course, if blue fin or yellow fin were the catch of the day....Sashimi was
the treat of the day...Salud
Meany - 1-8-2014 at 07:07 PM
Oh!! Man O Man got try this.