Ingredients
1 lb jumbo cooked shrimp, peeled and deveined, chopped
1 medium tomato, diced
1 avocado, diced
1 jalapeno, seeds removed, diced fine
1/4 cup chopped red onion
2 limes, juice of
1 tsp olive oil
1 tbsp chopped cilantro
salt and fresh pepper to taste
Directions
In a small bowl combine red onion, lime juice, olive oil, pinch of salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the
onion.
In a large bowl combine chopped shrimp, avocado, tomato, jalapeno. Combine all the ingredients together, add cilantro and gently toss. Adjust salt and
pepper to taste.
Put in the fridge for a couple of hours to chillskipowell - 3-8-2014 at 09:51 AM
thanks for posting
now I know what we are having for lunch
have company coming over an I was just trying thinking "what should I make"Skipjack Joe - 3-8-2014 at 10:11 AM
This looks looks to be very tasty and healthy. Do you ever add any winter greens to this salad? Say spinach or lettuce?bajaguy - 3-8-2014 at 10:16 AM
Guess you could experiment and add anything that sounds/tastes good
Quote:
Originally posted by Skipjack Joe
This looks looks to be very tasty and healthy. Do you ever add any winter greens to this salad? Say spinach or lettuce?
Santiago - 3-8-2014 at 08:06 PM
Just made this tonight, very good with a baggett.DianaT - 3-8-2014 at 08:15 PM
Drooling all over the keyboard! I see it alone, I see it on a pile of greens, and I see it on a roll.
THANKSbajaguy - 3-8-2014 at 10:13 PM
Maybe a baguette???
Quote:
Originally posted by Santiago
Just made this tonight, very good with a baggett.
bajadock - 3-8-2014 at 11:01 PM
Because Nomads are snooty foodies, what beverage pairing do you recommend with this gourmet dish?bajaguy - 3-9-2014 at 12:25 AM
Riesling, chilled
Quote:
Originally posted by bajadock
Because Nomads are snooty foodies, what beverage pairing do you recommend with this gourmet dish?
