astrobaja - 4-16-2014 at 10:34 AM
After reading about this place on a food blog that Gypsy Jan posted we wanted to go for breakfast to see what it was like.
When you walk into the main dining room you are warming greeted and immediately you notice a huge indoor adobe oven for baking bread and doing
various dishes.
I ordered my usual huevos rancheros (I like to use this as my standard metric for judging how good a breakfast any given place does), my Wife ordered
the machaca con verduras.
Both orders arrived on lovely fired clay plates. My rancheros order was the best I have ever had, lots little finely cut up chiles and just bursting
with flavour! Pretty much everything that comes out of the kitchen is made/raised right on the ranch, right down to the oranges from their orchard!
The machaca con verduras were to die for, juicy pork flavour and just a little bit crispy. All in all a superb breakfast, we want to come back and try
their borrego estilo tatemada for lunch one day! We were too busy eating to take any pictures but I found a great blog that gives it a hearty thumbs
up along with some mouth watering images! Mexican breakfasts are the BEST!
http://blogs.ocweekly.com/stickaforkinit/2012/10/la_cocina_d...
cheers
Mike