Bruce R Leech - 12-15-2004 at 07:20 PM
This is My favorite fish recipe . this one is easy and fast. the honey and brown sugar seal the fish so it stays nice and moist. don't over cook.
Ingredients
1 cup Fresh frozen or caned, Mango
2 tablespoons honey
2 tablespoons (1/4 stick) butter, melted
2 tablespoons fresh lime juice
1 tablespoon golden brown sugar
1 tablespoon ground cumin
2 teaspoons salt
1 ? or to taste teaspoons chipotle powder, divided
4 6- to 8-ounce Yellow tail fillets with skin
Preparation
Preheat oven to 425?F. Press Mangos through sieve into medium bowl. Discard seeds or plant them behind the House. Transfer 1/4 cup Mango puree to
medium bowl. Whisk in honey, butter, and lime juice for glaze. Transfer 6 tablespoons glaze to small bowl and reserve as sauce.
Place rack on rimmed baking sheet. Mix brown sugar, cumin, salt, and chipotle on plate. Dip flesh side of salmon in spice mixture; place coated side
up on rack. Brush with remaining glaze.
Bake until just opaque in center, about 15 minutes. Serve, passing reserved glaze separately as sauce.
This works nice on the Grill also but you must adjust the cooking time for temperature of your Fire