Originally posted by DianaT
Quote: | Originally posted by cj5orion
so....
does anybody have a REAL answer,to share...or should I jus find out for myself next time I go ? and then share it with all
Quote: | Originally posted by bajaguy
The only ones who know what type of problem you may have are wearing blue uniforms
Quote: | Originally posted by cj5orion
so...maybe your bringin a couple extra steaks back
a half used block of cheese...etc,etc
all in "american" packages,vons,ralphs,whatever
you DONT "declare" them,to avoid a unneeded "secondary" DELAY
BUT...lucky you...ya get sent to secondary anyhow
IF ! they find this stuff...is it "undeclared and now you have a BIG problem or is it OK ?
cause its "american"
I get secondary ALL the time,like 8 outa 10,,hardly ever get searched.They jus take my license and readypass...45 mins go by....cya
| | |
A definitive answer would be great, but really is not possible. We live in California and shop a lot in Nevada. Recently we stopped at the border
and talked with the ag inspector and she told us that the list changes all the time --- monthly or even weekly. It all depends on bugs and diseases
that are current.
So since you are most likely crossing from Baja into California, the list changes all the time. So to be safe, coming from Baja, we just don't have
any fresh food of any kind. |