BajaNomad - 12-21-2014 at 04:02 PM
By Troy Johnson
Photos by Jaime Fritsch
October 23, 2014
In eight short years, Baja’s gone from a virtual dead zone to one of the globe’s top food and drink destinations. With the world watching, how will
innovators in Tijuana and Valle de Guadalupe handle growing crowds and attention—without selling their souls?
http://www.sandiegomagazine.com/San-Diego-Magazine/November-...
MMc - 12-21-2014 at 04:14 PM
There is great food just across the boarder.
jbcoug - 12-21-2014 at 04:29 PM
Really enjoyed the article, very informative.