Quote: Originally posted by David K  | I am for real and not government dictated solutions to real problems.
I am still waiting for the location of "large-scale farms"...  |
Hi again David.
I really should read the whole thread instead of replying as I come across things. I could have included this in the other response to you.
"Large scale farms" to me includes aquaculture. To a large extent due to profession as a fisherman for most of my life.
The tuna pens are one example.
Regarding Salmon and that industry in the northern climes I am very aware.
Entrepreneur's (def: Screw You, yo Mama, the climate and the long-term health of the planet. I'm a-gonna get MINE. ALL OF IT!) decided this
'fish-farming' thing would be good for their bank account so started up.
I could write an essay regarding the consequences to the east and west coasts of the America's but for simplicity will keep it in Ged's area.
The Entrepreneur's (hereafter called "The Bad Guy's") decided that salmon pens in the 'inside' (SE Alaska) would make them a lot of money. We (The
Good Guy's) salmon fishermen of a fresh cold-water (cage-free) product told them to flock-off.
They went to Canada and were able to install hundreds of farms in the numerous, previously beautiful fjords of western canada fronting the inside
passage.
Well, the meat came out white as they were not getting their at-sea "real" food. They were getting pellets, chemically induced for growth. So they
added another chemical to make the flesh pink as it should be so that when you and your significant other pay a whole lot of money at a class
restaurant your salmon dish LOOKS like salmon, not a white chemically impregnated lump.
Then they had a crowding problem (gonna make money? gotta crowd) so the "product" started developing lesions and all kinds of bad fish fungus ugly
stuff so they added antibiotics to the mix.
That's what you eat today when you order Salmon. So, if YOUR flesh turns a little pink and you become resistant to antibiotics thank your local fish
farmer.
A contained mass of one million salmon in a fjord that does not regularly flush will produce the same amount of effluent as a human city of four
hundred thousand people.
This pile of chit lies on the bottom, contaminates the biomass overall and now we see killer whales and other mammals and sea life with wierd lesions
and other ailments.
It sucks! Thats a fish farm. Mexico has them.
Read Warrens wonderful book "Beautiful Swimmers" regarding the Chesapeake Bay. Written I believe in 1977 it predicted what was going to happen to the
bay. And it has.
Ten or twelve years ago I decided to go look at the Bay and the whole Eastern Seaboard as I had never been there. Bought a boat in Pensacola and spent
seven years wandering around the Caribbean, Bahamas and U.S. (up and down several times) inside and outside to DelMarva.
Warren was right, it's gone. It didn't have to be, we were warned and we are now. Same things that happened there are happening here. We're screwed!
No reason to debate. Carry-on, we're flocked.
Oh, Willapa just moved their oyster industry to Hawaii. Could no longer (after more than a hundred years) raise spat due to ocean acidification.
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