When I was on a family vacation in Manzanillo in 1959 (12 years old) I caught what we called a needle fish that was about four feet long. That is
about the size they need to be to get usable steaks out of one of those barracuda wannabes.
Unlike the dark, oily flesh of a barracuda, the needle fish has an excellent firm white flesh that was great on the grill. As an added bonus, every
bone it it's body is an easy to spot blue/green color.
I have never seen a large on like that in Baja, do they get that big there, or was that just a long ago thing? |