Hope you three and all other Nomads with birthdays have great ones!!BajaBlanca - 6-29-2015 at 12:03 PM
Thanks! great day so far! well, we started celebrating yesterday so it has been a great two days!
Hope Udo and Jeans are doing it up big too
Udo - 6-30-2015 at 08:55 AM
Thanks, DK!
Yesterday I was busy sending thank you notes to 137 friends on FB.
I hate it when FB people send one thank you note to everyone at the end of the day.
If someone too the time to send you a TY note, it is only polite to answer them in person.
Hey, Blanca, Jana took me on a 4 day cruise for a birthday present.
p.s. The food on CARNIVAL ship was terrible. None of the cooks seemed to care what and how they were serving, starting with dry lobster which they had
the nerve to charge an additional $20.00.
[Edited on 6-30-2015 by Udo]Lee - 6-30-2015 at 09:21 AM
Thanks, DK!
p.s. The food on CARNIVAL ship was terrible. None of the cooks seemed to care what and how they were serving, starting with dry lobster which they had
the nerve to charge an additional $20.00.
[Edited on 6-30-2015 by Udo]
That's what happens when you're a master chef -- hope you gave them some feedback. There's a second career.
HB, Udo -- and everyone else!BajaBlanca - 6-30-2015 at 09:53 AM
you got a cruise Udo and I got a week in Spain-not too shabby this year!
sorry about the food on your cruise.
BTW I am still working on thanking everyone one by one...no easy task but I agree that an individual note is wonderful.woody with a view - 6-30-2015 at 10:23 AM
HB DayBajaBlanca - 6-30-2015 at 01:06 PM
Elona - 7-1-2015 at 08:12 AM
A little bit late, but I wish you all the best, especially good health.
Greetz from GermanyDENNIS - 7-1-2015 at 08:13 AM
Never too lateUdo - 7-1-2015 at 08:39 AM
You are not late, DENNIS, I received your two earlier message on two forums.
THANKS, again!
p.s. I really appreciated your message(s) as well as everyone else's.DENNIS - 7-1-2015 at 10:39 AM
See you around the 4th.Udo - 7-1-2015 at 11:18 AM
More like the 11th, DENNIS.Udo - 7-1-2015 at 11:29 AM
Hola, Lee!
I took my previous profession into consideration, however, there is no excuse for dry pancakes and waffles. Eggs Benedict with broken, packaged
hollandaise mix. Dry/overcooked lobster, well done beef (short ribs), overcooked fillet mignon. The prime rib needed a very sharp steak knife to cut
it...the server had a hard time cutting it with his long scalloped knife. Dry mashed potatoes made from a mix. Dry vegetables.
Shall I go on?
These are all basic skills that someone would have been fired over. And lets not forget the two days of yellow water that came out of the sink faucet
and toilet. We had to use bottled water to brush our teeth (just like in Baja.)
I am waiting for their e-mail requesting feed-back, then I'll let them have it, Lee.
Thanks, DK!
p.s. The food on CARNIVAL ship was terrible. None of the cooks seemed to care what and how they were serving, starting with dry lobster which they had
the nerve to charge an additional $20.00.
[Edited on 6-30-2015 by Udo]
That's what happens when you're a master chef -- hope you gave them some feedback. There's a second career.
A little bit late, but I wish you all the best, especially good health.
Greetz from Germany
DENNIS - 7-1-2015 at 11:39 AM
OK, Udo. Look for you guys then.
By the way....my comment up there was directed to Elona, right above my post. I don't want you to think I'm losin' it completely. BajaBlanca - 7-1-2015 at 12:52 PM
I agree! Never too late! Thanks again.
Auf WiedersehenUdo - 7-1-2015 at 01:14 PM
Auf Wiedersehen, Blanca!Kgryfon - 7-1-2015 at 04:57 PM
