Santiago - 4-5-2016 at 05:24 AM
Great piece on the problems associated with the rising popularity of Mezcal here.
"Fermented in cowhides"... wow.
woody with a view - 4-5-2016 at 05:53 AM
used to buy clay cannonballs of Mezcal in Pto Escondido, Oaxaca back in the late 80's. I now believe my faltering eye sight is due, in part, to those
clay cannonballs!
[Edited on 4-5-2016 by woody with a view]
durrelllrobert - 4-6-2016 at 11:44 AM
If you find Mezcal a bit bland like I do just stuff the bottle with peppers and let it set a week. Afterwards you can eat the peppers just like the
worm:
