I omitted Smokey's intentionally--it's one of our favorite places.
We went there a few nights ago. Not too crowded.
New menu--higher prices, for the 2nd or 3rd time in the last year.
No chips, no salsa (one of the best in town), no draft beer and no fish! Granted, fishing has been slow, but every other restaurant has cabrilla,
etc.
Service, usually prompt and courteous, was very, very slow.
Clarence and Chris need to spend more time with the staff before this becomes the norm.
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