BajaNomad

Corned Beef And Cabbage

Bruce R Leech - 2-17-2005 at 08:23 AM

Bruce Leech's Corned Beef And Cabbage


Ingredients:

8 pounds corned beef
1 large Head of cabbage cut in 8 pieces
2 bunches garlic cloves, cut in half
2 large onions, sliced
2 carrots, sliced on bias
2 stalks celery, sliced on bias
2 tablespoons black pepper, whole
2 gallons water


Directions:

Place all ingredients into large stockpot. Bring to a boil and reduce to a simmer. Cook 40 minutes per pound, or until meat is tender.


[Edited on 2-18-2005 by Bruce R Leech]

wilderone - 2-17-2005 at 03:30 PM

You should call that "Corned Beef and Cabbage Surprise" -- surprise!! there's no cabbage in the recipe.

Bruce R Leech - 2-17-2005 at 07:52 PM

ops

Marie-Rose - 2-17-2005 at 08:13 PM

:?::?:
I don't get the surprise...the second ingredient is 1 head of cabbage cut into 8 pieces:?::?:

The Magic of the Edited Post

Frigatebird - 2-17-2005 at 08:14 PM

Bruce R Leech - 2-19-2005 at 07:44 PM

I fixed it thanks to wilderone.:lol:

wornout - 2-19-2005 at 08:52 PM

Quote:
Originally posted by Bruce R Leech
Bruce Leech's Corned Beef And Cabbage





Directions:

Place all ingredients into large stockpot. Bring to a boil and reduce to a simmer. Cook 40 minutes per pound, or until meat is tender.


[Edited on 2-18-2005 by Bruce R Leech]



Do you really place the cabbage in at the beginning and cook it the full 5 hours? (40 min per lb times 8 lbs)?