Santiago - 1-14-2018 at 08:05 AM
This is a great recipe for fish fillets, chicken breasts, pork loin and the like.
Ingredients:
2 teaspoons olive oil
1 large sweet onion halved and sliced
2-3 tablespoons balsamic vinegar
1/4 teaspoon dried thyme leaves
1/2 cup water
2 teaspoons sugar
Heat oil in medium skillet over medium heat. Add the onions and sauté for 2 minutes. Add the balsamic and thyme, sauté for 5 minutes. Add the
water, sugar and continue to sauté until the onions absorb the water, about 8-12 minutes.
Serve as a 'smother' for the fish/meat.
Daventec - 4-15-2019 at 08:03 AM
Looks delicious. Will recommend this to my wife.
advrider - 4-16-2019 at 07:56 PM
Going to try it!