Sacrilegious as it might sound, I agree with you... well, sort of, because a lot of "Mexican" food we're served is like cardboard and grease, which
isn't very appealing.
There's little legitimate traditional Mexican food available on the Baja Peninsula, but if you get into southern corn country where legitimate
nixtamal is appreciated, it becomes apparent how the culture has survived for generations on a staple diet of corn and tortillas. I can
hardly stand to eat what are served as tortillas in most places these days.
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