Quote: Originally posted by pauldavidmena | I always tip between 15 and 20% at a restaurant that provides service at the table. When in Mexico, I've learned to tip the gas attendant as well.
Once, when the attendant made the point of showing me the meter reset to zero, I gave a slightly higher tip. A bit ironic to have to reward someone
for doing the right thing, but "así es".
In Mexico I've always tipped the bagger at a grocery store, but haven't always done so when the cashier bagged my items - usually during a very small
purchase, Is it customary to tip the cashier at a grocery store? |
My tipping mirrors yours and if in doubt I leave a tip. I am a budget traveler living on a modest retirement but I know that my income is far better
than the person who is helping me. I also leave a tip for hotel maids whether in the US or elsewhere. Tips are such a small part of my travel
expenses that I just never worry about it. BTW, my Mexican friends tell me that Americans tip too much. They say that 10% is standard for
waiters. I normally ignore that advice and leave a little more. |