JESSE - 6-12-2005 at 04:28 PM
Shrimp and chesse stuffed Pumpking flowers in chipotle sauce.
Smoked salmon "Butterfly" with capers and jalape?o infused Valle de Guadalupe olive oil.
Shrimp medallions over a Mango chutney with guajillo chile rings.
I am going to play with these, but i like the basic idea.
They all make my mouth water
Gypsy Jan - 6-12-2005 at 04:39 PM
and I like the presentation.
I think that you are on the right track!
Eli - 6-12-2005 at 04:51 PM
Works of art, Jesse, just plain way to beautiful to eat. But then again, what the heck, pass the fork please.
Debra - 6-12-2005 at 10:08 PM
JESSE? Do you have a resturant (DANG! someday I will learn to spell that word.) 
Looks really good, when do we get a sample?
hmmmmmm....
Sharksbaja - 6-12-2005 at 11:02 PM
....very interesting and intriguing assemblage and those flavors outstanding... we will wait with baited breath for good food
JESSE
Mike Humfreville - 6-12-2005 at 11:44 PM
Looking very ethnic and your pictures make me want very much to try your place. La Carta Por Favor, y sus precios por sus amigos? A wonderful
presentation!
Amigo Miguel de Bahia de Los Angeles (now I understand how Mexican last names get so complicated).
Buena Suerte, JESSE
Osprey - 6-13-2005 at 05:54 AM
You've learned what all great cooks know "the eye eats first"
Natalie Ann - 6-13-2005 at 08:12 AM
I'll take the stuffed pumpkin flowers, por favor.
I read somewhere that a person can actually gain weight just from looking at or thinking about great food, and if that is true I've just gained 5
lbs!
elizabeth - 6-13-2005 at 09:07 AM
These are beautiful...thanks for the photos...I wasn't even hungry until I saw them...would you give up the recipe for the flor de calabaza?
JESSE - 6-13-2005 at 11:22 AM
Give me a few months folks to finish the menu, and then i will invite everyone to try it.
Gracias for the comments and keep them coming.