soulpatch - 9-17-2005 at 08:20 AM
For those of you in East San Diego County there is a new Mexican Restaurant in Lakeside called Las Flamas ( 10053 Maine Avenue 619 328-2549 ) that has
pretty darn good food. And beer. They had birria and it was pretty good. A little pricey but worth a spin.
[Edited on 9-17-2005 by soulpatch]
Frank - 9-17-2005 at 10:04 AM
Hmmm squid sandwich from Point Loma seafoods or Las Flamas. Ill give La Flamas a try and save $3.00/gal deisel, thanks
soulpatch - 9-17-2005 at 11:45 AM
I'm w/you on the squid..... I might actually have one of those in my future today after running. And, maybe........., a Sierra Nevada on tap.
soulpatch
Bajalero - 9-17-2005 at 12:20 PM
Where the heck is Lakeside ?
soulpatch - 9-18-2005 at 08:30 AM
Next to El Cajon and Santee in East San Diego County.
A-OK - 9-18-2005 at 10:01 AM
NOw you did it Frank...... heading down to PLS for a calamari sandy at lunch time.
with some sushi on the side of course
soulpatch - 9-18-2005 at 11:47 AM
Hey A-OK,
one of the guys who prepares food at PLS also is a weekend chef at Yakitori II on Sports Arena. I believe my wife and I had a little saki w/him last
night..........
The tuna sammy is pretty good, too. I always order it dry and I'll split the seared ahi salad w/my wife.
Frank - 9-18-2005 at 05:53 PM
Yakatori II! I grew up on Guam, where Yakatori 1 was born. They were located right on the beach, and when we left Guam I thought Id never have
Yakatori again. Until I found them next to the Sports arena. Ill have the #1 with a side of onion rings and tempura shrimp please......
Squid Sandwich?
Sharksbaja - 9-18-2005 at 06:34 PM
Never had the pleasure of a cephlapod sandwich. I am trying to visualize one! I hope the squid are frozen. Squid are very hard to keep fresh. They
"kick" over easily.
If your squid looks purple before cooking.............yuck!
Breaded & deep-fried? On whole wheat? Tortas? No se?
Mi esposa no gusta calamar!
Frank - 9-18-2005 at 09:27 PM
Tentacles, sucker pads, beak, eye balls not in the sandwich
! Think thick Humboldt
calamari strips{1/2"thick x 5"long} from a Italian restaurant, breaded and deep fried. Then add Mrs. Kellys Tarter sauce on sourdough, lemon to taste
and you have a squid sandwich. Kind of a local salty dawg favorite. Your next trip through San Diego has to include this stop.