Wasnt there a post saying a Frenchman moved to Loreto and had crepes?Oso - 6-13-2006 at 06:06 PM
Has he seen a doctor about it?backninedan - 6-13-2006 at 06:08 PM
Yep, it is next to the Iguana Inn. Havent tried it yet, but its next on the agenda.Frank - 6-13-2006 at 06:10 PM
LOL Ill ask him when I see him Oso.
Thanks Dan, my 12yo is crazy about them.DanO - 6-13-2006 at 06:12 PM
Is that anything like shingles? Supposed to be pretty painful.
Sad, but true
Dave - 6-13-2006 at 07:20 PM
Quote:
Originally posted by Oso
Has he seen a doctor about it?
Most French people have it and don't even know. Maybe if they knew how to pronounce it correctly they could receive treatment.villadelfin - 6-13-2006 at 07:54 PM
everything in a blender. let stand for 1 hour. Heat a lightly oiled (you can use Pam or similar cooking spray) medium skillet over moderately high
heat until hot. The tricky part: quickly pour about a 1/4 cup of batter into the pan all at once and tilt the pan using your wrist in a twisting
motion to spread the batter in a thin layer across the bottom of the pan. Cook for 1-1 1/2 minutes until the crepe is browned slightly. Flip the crepe
over, you can use a heat resistant spatula, and cook for 20-30 more seconds. Continue to make crepes, stacking them on top of each other until you
have enough. then fill with your favorite filling!
Crepes y mas yummy
Julie - 6-15-2006 at 08:12 AM
The crepes are great.
Fabrizio is from France and Flor from Cabo, they also make quiche and wonderful cakes. We ordered a couple of cakes for a birthday, one was
chocolate, chocolate, cherries and rum! The other was a orange cake with lemon mousse frosting, assorted fruits on top. They are really good and a
nice occasional change from tres leches. Closed Mondays.Frank - 6-15-2006 at 12:52 PM
Baja is like a box of chocolates...7 days and counting
Baja is like a box of chocolates...7 days and counting