Summanus - 12-28-2006 at 05:34 PM
"22 Sitting Seagulls....20 Frantic Frigates....and 2 GOOOLD-en Pelicans?"
AmoPescar - 12-29-2006 at 11:40 AM
Very funny picture!!!
Thanks for sharing it,
Amo
vandenberg - 12-29-2006 at 12:03 PM
They belong to the crew. If the bilge pump quits,they all beat their wings simultaneously to keep that tub from going down.
Diver - 12-29-2006 at 12:11 PM
Looks like an imbalance of guano has caused a slight list to starboard. 
Se vende camarones, senior ??? 
.
Cincodemayo - 12-29-2006 at 12:33 PM
Bet that rust bucket gets the tastiest shrimp around
Cypress - 12-29-2006 at 01:11 PM
That's my kind of boat!!!
The birds know a good thing when they see
it.
Tomas Tierra - 12-29-2006 at 11:03 PM
que feo.
Favorite crew recipe
Sharksbaja - 12-30-2006 at 12:13 AM
Ah, the fringe benefits of the mar!
A real winner:
Take a friggin frigate, a gullible gull and a puny pelican. Dip fresh dead fowl in boiling water then pluck and save pin-feathers. Gut and clean.
Take the gull and stuff with something and bread cubes or corn meal and season well with oregano, basil, salt and pepper. Insert into body cavity of
dressed out frigate bird.
Next, butter & season frigate skin with paprika and mild chile powder. Insert into salted pelican body cavity. Tie off legs and wings as you
would a turkey and with a skewer close the body cavity lengthwise.
Bake or smoke till legs bones are loose or deep-fry the bird assemblege till skin is dark brn and crispy.
I call this meal friggin-pelgullin
Serve with Dor-roosterfish pate and macrocystis with Kosher salt. Garnish with small cajun-fried brittle stars and toasted pin feathers.
Also works well with Eagles, crows, roadrunners and hummingbirds.
Use your imagination. Be creative.