Originally posted by toneart
Quote: | Originally posted by Minnow
Corn grown in Mexico is almost exclusively Silage, that is, corn for cattle consumption. Not American sweet corn. Ever check where Mazteca is made?
Bill, thats the stuff they make the tortillas from. Not that I would expect you to know.
A grass, not the one you are thinking of, has been developed that is better than sugar cane by, I believe by 3 to1, for making Ethanol. That might
get us down the road. So to speak.
One think for sure is that many forces are going to have to come together to straighten out this mess.
[Edited on 21-8-2007 by Minnow] |
Minnow,
Don't you think that Mexico could grow enough sweet corn if they need to? Looks like the need is already upon them. |