Fresh hot Bolillos...With good olive oil and grated Parmesan cheese.
PBnJ is right near the top.DENNIS - 11-30-2007 at 06:25 AM
What's the difference between Bolillo and Birote? Is it regional, same thing different name?Cypress - 11-30-2007 at 07:09 AM
Thanks for the pictures.Mrs. Cypress wants to drive to Santa Rosalia in the rain
for some fresh Boleos. Favorite way? Trying to decide.ELINVESTIG8R - 11-30-2007 at 07:11 AM
I can smell the fragrant smell of baking bread from here. It reminds me when I briefly worked at a bakery in Colonia Vicente Guerrero as a kid. I was
the one hauling in the wood and sneaking pan dulce.BMG - 11-30-2007 at 07:45 AM
Quote:
Originally posted by Pompano
What is your favorite way to eat a Boleo?
Slice lengthwise, spread on refried beans, top with cheese and broil/toaster oven until cheese is browned.
Had some yesterday.bigboy - 11-30-2007 at 07:51 AM
In 1970 I was in Barra de Navidad with a couple of friends and we took turns every afternoon buying bolilos hot out of the oven. We would slice them
open and slather peanut butter and honey and eat like there was no tomorrow!Iflyfish - 11-30-2007 at 08:00 AM
Ham, provolone and a good Rhone! Heaven
IflyfishPaula - 11-30-2007 at 08:32 AM
A bolillo from El Boleo?
Just plain, on the spot, while it's still warm.bajadogs - 11-30-2007 at 08:42 AM
I had one with clam chowder and a splash of habanero sause last week. Mmmmm.Marie-Rose - 11-30-2007 at 08:47 AM
Fresh tomatoes, basil, cucumber and avocado with some mayo mixed with a splash of
chipotle sauce. My mouth is watering.castaway$ - 11-30-2007 at 10:09 AM
Could you use the post and sniff button for these pics.Fred - 11-30-2007 at 12:45 PM
Doesn't anyone have a beer or some wine with there's????????????????tripledigitken - 11-30-2007 at 12:54 PM
I have two favorites:
split lengthwise apply butter and grill face down on a skillet, serve with chili, soup, bouillabaisse.
fontina cheese and smoked ham (proscuitto or serrano) sandwich with some good mustard.
Vino tinto for a beverage!
[Edited on 11-30-2007 by tripledigitken]DENNIS - 11-30-2007 at 08:38 PM
Quote:
Originally posted by Fred
Doesn't anyone have a beer or some wine with there's????????????????
Just you, Fred. Salud.Fred - 12-1-2007 at 04:04 PM
Thanks Dennis................I bring one into the lier's club meeting after the first of the year on the way down South.Paulina - 12-1-2007 at 06:34 PM
My favorite way is any way. They are delicious, period.
P<*)))><
Back when....
djh - 12-1-2007 at 07:58 PM
In Todos Santos back in the 80's.... when TS was a quick pass through for many headed to Cabo to fish.... there was a bakery (I think it was right on
the main road through town..?) that had an earthen style oven out back that was "wood" fired..
The bolellos had a wonderful smokey tast to them and when eaten warm.... it was heaven! It has been many years since I've been to TS, but I have some
very fond memories from there.
I wonder if the little bakery is still there? Seems there was a small Conasupo (sp?) store a door or two away....
BTW, I still have an (unopened) bottle of Tequila from there / then (and one from Constitucion). Does 20+ years of aging do anything to Tequila? It
was a special anniversary bottle of Commeritivo anejo.... (I know I'm slaughtering spelling here, sorry...)
I have a photo of that old bakery somewhere... I'll see if I can post it!
Warm bolellos and honey/huckleberryjam/peanut butter were my favorites... (I took several jars of each when VW Camper-Van-ing it back in the 80's).
Come to think of it... I also love fresh warm tortillas right off the line with PB, Huckleberry Jam, or Honey too!! Had some last week in Loreto
Now I'm taking my warm memories out to shovel the fresh snow off my N. Idaho sidewalk.
djh
Let's try this.... digital photo of an old print... MAYBE ! !
Mrs. Cypress wants to drive to Santa Rosalia in the rain
for some fresh Boleos. 
Favorite way? Trying to decide.
