DENNIS
Platinum Nomad
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Location: Punta Banda
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Fresh hot Bolillos...With good olive oil and grated Parmesan cheese.
PBnJ is right near the top.
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DENNIS
Platinum Nomad
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Location: Punta Banda
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What's the difference between Bolillo and Birote? Is it regional, same thing different name?
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Cypress
Elite Nomad
Posts: 7641
Registered: 3-12-2006
Location: on the bayou
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Mood: undecided
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Thanks for the pictures. Mrs. Cypress wants to drive to Santa Rosalia in the rain
for some fresh Boleos.  Favorite way? Trying to decide.
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ELINVESTIG8R
Select Nomad
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Registered: 11-20-2007
Location: Southern California
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I can smell the fragrant smell of baking bread from here. It reminds me when I briefly worked at a bakery in Colonia Vicente Guerrero as a kid. I was
the one hauling in the wood and sneaking pan dulce.
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BMG
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Posts: 1776
Registered: 6-10-2007
Location: La Paz / Bahia Asunci�n / Away from home
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| Quote: | Originally posted by Pompano
What is your favorite way to eat a Boleo? |
Slice lengthwise, spread on refried beans, top with cheese and broil/toaster oven until cheese is browned.
Had some yesterday.
I think the world is run by C- students.
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bigboy
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In 1970 I was in Barra de Navidad with a couple of friends and we took turns every afternoon buying bolilos hot out of the oven. We would slice them
open and slather peanut butter and honey and eat like there was no tomorrow!
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Iflyfish
Ultra Nomad
Posts: 3747
Registered: 10-17-2006
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Ham, provolone and a good Rhone! Heaven
Iflyfish
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Paula
Super Nomad
Posts: 2219
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Location: Loreto
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A bolillo from El Boleo?
Just plain, on the spot, while it's still warm.
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bajadogs
Super Nomad
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I had one with clam chowder and a splash of habanero sause last week. Mmmmm.
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Marie-Rose
Senior Nomad
Posts: 894
Registered: 10-2-2003
Location: Victoria, B.C. and Todos Santos
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Mood: Worried...
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Fresh tomatoes, basil, cucumber and avocado with some mayo mixed with a splash of
chipotle sauce. My mouth is watering.
Remember, when in Mexico, yes may be no and no may be
maybe!
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castaway$
Senior Nomad
Posts: 742
Registered: 7-31-2007
Location: Gold Hill, Oregon
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Mood: Fish on!
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Could you use the post and sniff button for these pics.
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Fred
Senior Nomad
Posts: 500
Registered: 3-15-2007
Location: Las Vegas
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Mood: Laid Back
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Doesn't anyone have a beer or some wine with there's????????????????
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tripledigitken
Ultra Nomad
Posts: 4848
Registered: 9-27-2006
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I have two favorites:
split lengthwise apply butter and grill face down on a skillet, serve with chili, soup, bouillabaisse.
fontina cheese and smoked ham (proscuitto or serrano) sandwich with some good mustard.
Vino tinto for a beverage!
[Edited on 11-30-2007 by tripledigitken]
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DENNIS
Platinum Nomad
Posts: 29510
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Location: Punta Banda
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| Quote: | Originally posted by Fred
Doesn't anyone have a beer or some wine with there's???????????????? |
Just you, Fred. Salud.
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Fred
Senior Nomad
Posts: 500
Registered: 3-15-2007
Location: Las Vegas
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Mood: Laid Back
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Thanks Dennis................I bring one into the lier's club meeting after the first of the year on the way down South.
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Paulina
Ultra Nomad
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My favorite way is any way. They are delicious, period.
P<*)))><
\"Well behaved women rarely make history.\" Laurel Thatcher Ulrich
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djh
Senior Nomad
Posts: 936
Registered: 1-2-2005
Location: Earth mostly. Loreto, N. ID, Big Island
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Mood: Mellow fellow, plays a yellow cello...
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Back when....
In Todos Santos back in the 80's.... when TS was a quick pass through for many headed to Cabo to fish.... there was a bakery (I think it was right on
the main road through town..?) that had an earthen style oven out back that was "wood" fired..
The bolellos had a wonderful smokey tast to them and when eaten warm.... it was heaven! It has been many years since I've been to TS, but I have some
very fond memories from there.
I wonder if the little bakery is still there? Seems there was a small Conasupo (sp?) store a door or two away....
BTW, I still have an (unopened) bottle of Tequila from there / then (and one from Constitucion). Does 20+ years of aging do anything to Tequila? It
was a special anniversary bottle of Commeritivo anejo.... (I know I'm slaughtering spelling here, sorry...)
I have a photo of that old bakery somewhere... I'll see if I can post it!
Warm bolellos and honey/huckleberryjam/peanut butter were my favorites... (I took several jars of each when VW Camper-Van-ing it back in the 80's).
Come to think of it... I also love fresh warm tortillas right off the line with PB, Huckleberry Jam, or Honey too!! Had some last week in Loreto
Now I'm taking my warm memories out to shovel the fresh snow off my N. Idaho sidewalk.
djh
Its all just stuff and some numbers.
A day spent sailing isn\'t deducted from one\'s life.
Peace, Love, and Music
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djh
Senior Nomad
Posts: 936
Registered: 1-2-2005
Location: Earth mostly. Loreto, N. ID, Big Island
Member Is Offline
Mood: Mellow fellow, plays a yellow cello...
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Let's try this.... digital photo of an old print... MAYBE ! !
Its all just stuff and some numbers.
A day spent sailing isn\'t deducted from one\'s life.
Peace, Love, and Music
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