Originally posted by Gypsy Jan
"Salsa Picante Roja de Chile Habanero", El Yucateco.
I warmed up some leftover carnitas and corn tortillas. The excellent fresh salsa was long gone, so I opened the bottle and poured a bit over the
carnitas and tortillas.
Wonderful and delicious! Spicy, but not overwhelming with citrusy and floral undernotes. No bitterness or backburn.
[Edited on 8-5-2008 by Gypsy Jan] |