Margie - 5-3-2004 at 01:26 PM
For 1 c-cktail:
1 ounce Pisco or light rum
1 & 1/2 TBLSP. superfine sugar
juice of 2 limes (about 1/3 cup)
1 egg white
1 dash bitters
Half fill an 8-ounce wine glass with ice. Transfer ice to a blender, add all the ingrediants except the bitters, and blend until smooth and frothy.
Pour back into the wine glass and top with a dash of bitters.
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woody with a view - 11-25-2004 at 01:58 PM
does anyone here know where (san diego and vicinity) pisco is available? my wife is from peru and this is a favorite drink of her parents.