Bob H - 1-1-2009 at 10:36 AM
OK Nomads... we have a Lobster tail that is almost two pounds. We are thinking there must be a way to cook this puppy on the Weber over Charcoal. We
just don't know the best way to do it.
Any suggestions?
Happy New Year!
Bob H
Pops - 1-1-2009 at 10:48 AM
Split in half.
Slather flesh with real butter
Grill shell side first
When nearly done flip the flesh side down to create grill marks
Lemon or lime optional
Enjoy
woody with a view - 1-1-2009 at 10:51 AM
xmas eve we boiled a lobster and then let it rest about 15 minutes. when we put the bacon wrapped filet mignons on the grill we split the entire
lobster and set it shell down on the edge of the grill just to get some smokiness to it for about 7-10 minutes....
Drive to Northern Calif...
Mexray - 1-1-2009 at 11:55 AM
...call when you're about 20 min's away, and I'll fire up the Barbie...Pacifico's on us...
chino - 1-1-2009 at 01:42 PM
Mexray,
missed your post by a day, just overnited near stockton, rats!
It's been real foggy up this way...
Mexray - 1-1-2009 at 02:48 PM
...travel with care!
Bob H - 1-1-2009 at 04:41 PM
Mexray.... head on down to Mulege on January 21st and join us.... would love to hook up with you guys again!
Bob H