Bob H
Elite Nomad
    
Posts: 5867
Registered: 8-19-2003
Location: San Diego
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Lobster on the BBQ
OK Nomads... we have a Lobster tail that is almost two pounds. We are thinking there must be a way to cook this puppy on the Weber over Charcoal. We
just don't know the best way to do it.
Any suggestions?
Happy New Year!
Bob H
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Pops
Nomad

Posts: 173
Registered: 3-26-2004
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Mood: Therianthropic
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Split in half.
Slather flesh with real butter
Grill shell side first
When nearly done flip the flesh side down to create grill marks
Lemon or lime optional
Enjoy
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woody with a view
PITA Nomad
     
Posts: 15940
Registered: 11-8-2004
Location: Looking at the Coronado Islands
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Mood: Everchangin'
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xmas eve we boiled a lobster and then let it rest about 15 minutes. when we put the bacon wrapped filet mignons on the grill we split the entire
lobster and set it shell down on the edge of the grill just to get some smokiness to it for about 7-10 minutes....
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Mexray
Super Nomad
  
Posts: 1016
Registered: 8-30-2002
Location: California Delta
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Mood: Baja Time
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Drive to Northern Calif...
...call when you're about 20 min's away, and I'll fire up the Barbie...Pacifico's on us...
According to my clock...anytime is \'BAJA TIME\' & as Jimmy Buffett says,
\"It doesn\'t use numbers or moving hands It always just says now...\"
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chino
Nomad

Posts: 182
Registered: 11-27-2005
Location: Nor Cal
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Mexray,
missed your post by a day, just overnited near stockton, rats!
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Mexray
Super Nomad
  
Posts: 1016
Registered: 8-30-2002
Location: California Delta
Member Is Offline
Mood: Baja Time
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It's been real foggy up this way...
...travel with care!
According to my clock...anytime is \'BAJA TIME\' & as Jimmy Buffett says,
\"It doesn\'t use numbers or moving hands It always just says now...\"
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Bob H
Elite Nomad
    
Posts: 5867
Registered: 8-19-2003
Location: San Diego
Member Is Offline
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Mexray.... head on down to Mulege on January 21st and join us.... would love to hook up with you guys again!
Bob H
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