Every time I pass through Sta. Rosalia, it's a given that I am going to have a hit or two at famous Pepe's Tacos at the entryway to
downtown cochinija. 2 fish tacos will give me a pleasant buzz.
. My taco connection, Pepe. He's been my supplier for many years and he recognizes me. I am an easy mark.
. The colors..the colors!.
.
Now that I am on a taste roll, I stroll down the street looking for my next score...and find it.
BOLEOS! Are you there, mulegemichael and other french bread lovers? We are talking fresh, delicious, mouth-watering,
hot-out-of-the-oven BOLEOS! (Actually, they are 'bolillos', but we have come to call them by the bakery name here. Thanks for the heads-up,
elizabeth!)
.
Of course there are other sporting highs, too...all kinds of pastries.
. Care to take a tour of the bakery's lab? Let's go...
.
.
.
.
.
.
.
.
. After a bit the goodies end up at the storefront.
.
THIS PHOTO TRIP HAS PRODUCED THIS FACT.
The world is divided into two classes --Crumbfaces and Dieters
"Fair warning, stranger...do not get between me and the pastry."
[Edited on 3-29-2009 by Pompano]Bajahowodd - 3-24-2009 at 04:35 PM
Great photos. But does your sponsor know that you fell off the wagon?
oldlady - 3-24-2009 at 04:36 PM
If one is going to OD, there just can't be a better way to do it!
Wonderful photos, thanks.
Tacos
tehag - 3-24-2009 at 04:58 PM
Pepe's scallop tacos are waaaay good.
Oh Man
BajaDanD - 3-24-2009 at 05:12 PM
Your killing mefishbuck - 3-24-2009 at 05:15 PM
It appears that man can live by bread alone!mulegemichael - 3-24-2009 at 05:22 PM
oh. my. gawd....that's how i remember it...i usually eat them all before we get home..remember roger, you were going on a diet...when is that gonna
happen?...i'm down 31# right now...no cerveza, no boleos...whaaaaa!stimbo - 3-24-2009 at 05:22 PM
What a junkie. Have you tried getting help?Paulina - 3-24-2009 at 06:54 PM
thanks for the behind the scenes photos.BajaGringo - 3-24-2009 at 06:59 PM
Another great thread Roger - one that I can very easily identify with (and am addicted too as well)toneart - 3-24-2009 at 07:25 PM
Quote:
Originally posted by stimbo
What a junkie. Have you tried getting help?
I'll help! When are you going next, Roger?
Sounds like a 12 step program to me. I believe the photos showed all 12 steps.
We can use my house as a half way house between Santa Rosalia and yours, Roger.
-Edited in order to make sense.
[Edited on 3-25-2009 by toneart]
[Edited on 3-28-2009 by toneart]bacquito - 3-24-2009 at 07:31 PM
Great photos, I have not been to Santa Rosalia in years. Great plact to visit. Thanks for the photos.fdt - 3-24-2009 at 10:32 PM
Quote:
Originally posted by Pompano
"Fair warning, stranger...do not get between me and the pastry."
Got Leche Caracol?
Bajahowodd - 3-24-2009 at 11:15 PM
How many snails does it take to get a quart?nancyinpdx - 3-25-2009 at 12:07 AM
Quote:
Originally posted by Bajahowodd
How many snails does it take to get a quart?
Ewwww i did not know snails had hooters!! How do you milk one?!
You would have to wait a while to get enough milk- it's probably a 'sluggish' kinda process since they're so small.
[Edited on 3-25-2009 by nancyinpdx]Mexitron - 3-25-2009 at 04:12 AM
We were trying to decide whether to take the ferry to Santa Rosalia or La Paz...that decides that!
BOLEO ABUSE
Pompano - 3-27-2009 at 10:47 AM
I am truly HOOKED on this:
FRENCH TOAST made from bolillos. My breakfast this morning...Ahh, thank you Panderia Boleo in Santa Rosalia.
[Edited on 3-28-2009 by Pompano]
Lindalou - 3-27-2009 at 12:00 PM
My hubby bought some warm and fresh here at the calimax in Manendaro yesterday. Did not know they were called Boloes, also did not know they were a
traditional Mx. bread. Just thought we got lucky and got some really nice rolls! Sharksbaja - 3-27-2009 at 10:07 PM
Good thread Roger!! Now that's what I call a brick oven. Tanks!Iflyfish - 3-28-2009 at 01:11 PM
Thanks for hosting our Over Eater's Anon Meeting this morning. Hi, I'm Iflyfish a serious crumbface!
IflyfishBajaDove - 3-29-2009 at 09:56 AM
Thanks for the tour of the bakery that was really interesting.