BajaNomad

UNCONTROLLED SUBSTANCES (Tacos & Boleo Bolillos) FOUND IN STA. ROSALIA

Pompano - 3-24-2009 at 04:29 PM

Okay, so I can't control myself at times!


TACOS

Every time I pass through Sta. Rosalia, it's a given that I am going to have a hit or two at famous Pepe's Tacos at the entryway to downtown cochinija. 2 fish tacos will give me a pleasant buzz.
.
My taco connection, Pepe. He's been my supplier for many years and he recognizes me. I am an easy mark.

.
The colors..the colors!.

.
Now that I am on a taste roll, I stroll down the street looking for my next score...and find it.


BOLEOS! Are you there, mulegemichael and other french bread lovers? We are talking fresh, delicious, mouth-watering, hot-out-of-the-oven BOLEOS! (Actually, they are 'bolillos', but we have come to call them by the bakery name here. Thanks for the heads-up, elizabeth!)

.
Of course there are other sporting highs, too...all kinds of pastries.

.
Care to take a tour of the bakery's lab? Let's go...

.

.

.

.

.

.

.

.


.
After a bit the goodies end up at the storefront.



.

THIS PHOTO TRIP HAS PRODUCED THIS FACT.

The world is divided into two classes --Crumbfaces and Dieters

"Fair warning, stranger...do not get between me and the pastry."



[Edited on 3-29-2009 by Pompano]

Bajahowodd - 3-24-2009 at 04:35 PM

Great photos. But does your sponsor know that you fell off the wagon?

:biggrin:

oldlady - 3-24-2009 at 04:36 PM

If one is going to OD, there just can't be a better way to do it!

Wonderful photos, thanks.

Tacos

tehag - 3-24-2009 at 04:58 PM

Pepe's scallop tacos are waaaay good.

Oh Man

BajaDanD - 3-24-2009 at 05:12 PM

Your killing me

fishbuck - 3-24-2009 at 05:15 PM

It appears that man can live by bread alone!:lol:

mulegemichael - 3-24-2009 at 05:22 PM

oh. my. gawd....that's how i remember it...i usually eat them all before we get home..remember roger, you were going on a diet...when is that gonna happen?...i'm down 31# right now...no cerveza, no boleos...whaaaaa!

stimbo - 3-24-2009 at 05:22 PM

What a junkie. Have you tried getting help?

Paulina - 3-24-2009 at 06:54 PM

thanks for the behind the scenes photos.

BajaGringo - 3-24-2009 at 06:59 PM

Another great thread Roger - one that I can very easily identify with (and am addicted too as well)

toneart - 3-24-2009 at 07:25 PM

Quote:
Originally posted by stimbo
What a junkie. Have you tried getting help?


I'll help! When are you going next, Roger?

Sounds like a 12 step program to me. I believe the photos showed all 12 steps.

We can use my house as a half way house between Santa Rosalia and yours, Roger. :saint:

-Edited in order to make sense.

[Edited on 3-25-2009 by toneart]

[Edited on 3-28-2009 by toneart]

bacquito - 3-24-2009 at 07:31 PM

Great photos, I have not been to Santa Rosalia in years. Great plact to visit. Thanks for the photos.

fdt - 3-24-2009 at 10:32 PM

Quote:
Originally posted by Pompano
"Fair warning, stranger...do not get between me and the pastry."


Got Leche Caracol?


Bajahowodd - 3-24-2009 at 11:15 PM

How many snails does it take to get a quart?

nancyinpdx - 3-25-2009 at 12:07 AM

Quote:
Originally posted by Bajahowodd
How many snails does it take to get a quart?


:?:Ewwww i did not know snails had hooters!! How do you milk one?!

You would have to wait a while to get enough milk- it's probably a 'sluggish' kinda process since they're so small.



[Edited on 3-25-2009 by nancyinpdx]

Mexitron - 3-25-2009 at 04:12 AM

We were trying to decide whether to take the ferry to Santa Rosalia or La Paz...that decides that!

BOLEO ABUSE

Pompano - 3-27-2009 at 10:47 AM

I am truly HOOKED on this:


FRENCH TOAST made from bolillos. My breakfast this morning...Ahh, thank you Panderia Boleo in Santa Rosalia.

[Edited on 3-28-2009 by Pompano]

009.JPG - 48kB

Lindalou - 3-27-2009 at 12:00 PM

My hubby bought some warm and fresh here at the calimax in Manendaro yesterday. Did not know they were called Boloes, also did not know they were a traditional Mx. bread. Just thought we got lucky and got some really nice rolls! :)

Sharksbaja - 3-27-2009 at 10:07 PM

Good thread Roger!! Now that's what I call a brick oven. Tanks!

Iflyfish - 3-28-2009 at 01:11 PM

Thanks for hosting our Over Eater's Anon Meeting this morning. Hi, I'm Iflyfish a serious crumbface!

Iflyfish

BajaDove - 3-29-2009 at 09:56 AM

Thanks for the tour of the bakery that was really interesting.