That's my policy, "filet and release"....dtDENNIS - 10-28-2010 at 12:27 PM
Too hot over there for flies?? bkbend - 10-28-2010 at 12:58 PM
They seem to dry quick enough that the flies leave them alone and the stink "mostly" goes away. I brought one home to Oregon last spring and have it
hanging outside the window where I can see it as I type.castaway$ - 10-28-2010 at 01:48 PM
Very tasty I might add, makes great ceviche or excellent fried for fish tacos, however I prefer them fresh to those in the pic.vandenberg - 10-28-2010 at 07:05 PM
Quote:
Originally posted by castaway$
Very tasty I might add, makes great ceviche or excellent fried for fish tacos, however I prefer them fresh to those in the pic.
As long as you have a hammer and chisel to peel them.capt. mike - 10-29-2010 at 05:06 AM
and the stink "mostly" goes away
what does that say - ?? that there still is some stink?
those things look disgusting! hahahahahaha
Lista - 10-29-2010 at 05:28 AM
Plus, cochi are a blast to catch.Cypress - 10-29-2010 at 05:43 AM
After a steady diet of triggerfish for about 4 months, kinda lost my taste for 'em. But I'd sure like a platter full of 'em right about now.torch - 10-29-2010 at 06:40 AM
I brought a huge one home to hang on the fence only to have my dog eat the whole thing. I only noticed it had been eaten when I found the undigested
teeth.
