I have a kilo of shucked Chocolates and would appreciate a recipe for Stuffed Clams.
Other suggestions also welcomed.
TIA!DENNIS - 2-4-2011 at 09:31 AM
Make sure they're cooked through and through. Test them....then cook them some more. elizabeth - 2-4-2011 at 09:36 AM
Chop the clams...put them back in the shell with melted butter, finely chopped garlic and serrano pepper, top with seasoned bread crumbs and broil!Bob H - 2-4-2011 at 10:01 AM
Quote:
Originally posted by elizabeth
Chop the clams...put them back in the shell with melted butter, finely chopped garlic and serrano pepper, top with seasoned bread crumbs and broil!
Broil/smoke them on the BBQ for extra flavor!
Put a small shrimp in there too!Woooosh - 2-4-2011 at 10:38 AM
Quote:
Originally posted by Feathers
Hola Nomads!
I have a kilo of shucked Chocolates and would appreciate a recipe for Stuffed Clams.
Other suggestions also welcomed.
TIA!
Woooosh Baked Clams: (CT Yankee style)
one pound bacon, one large yellow onion and three large Jalapenos- all chopped fine. Fry the bacon, onions and pepper until soft. Put the clams in the
freezer a half hour or so- they will open a bit on their own. Open the clams with a knife, cutting through the muscles. Rinse them carefully of sand
while still in the opened shell. Removed all the clam meat and muscle and reserve the clam juice. Chop the clam meat. Take the bacon mixture out of
the pan, add four tablespoons of butter and fry the clams in the butter/bacon fat. Once the clams are cooked add the bacon, onion and pepper mix back
into the clams. Add the clam juice, one beaten egg, and a teaspoon of Old Bay. Toast a couple English Muffins and then put them in a food processor to
make bread crumbs. Mix the crumbs into the other ingredients. Scoop the mixture into the half clam shells and wrap each one in foil. Bake for 30
minutes at 350.Feathers - 2-4-2011 at 02:55 PM
Muchas Gracias, Amigos!
I'll be back with a full report manana.Mike99km - 2-4-2011 at 05:51 PM
Chop up:
1 cup Onions,
2 cups Tomatos,
3 or 4 Pepers
3 cups Clams
4 or 5 slices Bacon
Put back in the shell add a small pad of butter and cover with your favorite cheese.
Put on a mid. heat Barby until they start to begin to bubble.
Pull from fire and consume. The shells will be very hot. We add Tapatio to our but some think its to spicy
works on a open fire just don't over cook!vandenberg - 2-4-2011 at 06:25 PM
Chop up clams.
On the half shell:
Some canned spinach
Strip of fried, crispy bacon,
Chopped clams,
Mandego cheese,
top with some chipotle chili sauce.
On the barbeque for 5 to 7 minutes. Don't overcook.
[Edited on 2-5-2011 by vandenberg]beachbum1A - 2-5-2011 at 07:48 AM
Quote:
Originally posted by elizabeth
Chop the clams...put them back in the shell with melted butter, finely chopped garlic and serrano pepper, top with seasoned bread crumbs and broil!
Use Italian Bread Crumbs for a bit more flavor and a sprinkle of Parmesan cheese over everything.Bob H - 2-5-2011 at 08:56 AM
Great recipes... gotta have the cheese on top. Put'm on the grill and smoke'm up.luckyone - 2-5-2011 at 12:46 PM
Woooosh check your private mail.Woooosh - 2-5-2011 at 01:01 PM
Quote:
Originally posted by luckyone
Woooosh check your private mail.
OK. On the clam thing. With the local Baja Norte clams I always chop and cook them completely before mixing them with the stuffing ingredients. You
do need to be extra careful as the water up here is not pristine and clams are basically water filters.
