Feathers
Nomad
Posts: 447
Registered: 9-14-2009
Location: La Bocana
Member Is Offline
Mood: Happy
|
|
Stuffed Clams?
Hola Nomads!
I have a kilo of shucked Chocolates and would appreciate a recipe for Stuffed Clams.
Other suggestions also welcomed.
TIA!
|
|
|
DENNIS
Platinum Nomad
Posts: 29510
Registered: 9-2-2006
Location: Punta Banda
Member Is Offline
|
|
Make sure they're cooked through and through. Test them....then cook them some more. 
|
|
|
elizabeth
Senior Nomad
Posts: 742
Registered: 7-30-2004
Location: Loreto, BCS
Member Is Offline
|
|
Chop the clams...put them back in the shell with melted butter, finely chopped garlic and serrano pepper, top with seasoned bread crumbs and broil!
|
|
|
Bob H
Elite Nomad
Posts: 5867
Registered: 8-19-2003
Location: San Diego
Member Is Offline
|
|
| Quote: | Originally posted by elizabeth
Chop the clams...put them back in the shell with melted butter, finely chopped garlic and serrano pepper, top with seasoned bread crumbs and broil!
|
Broil/smoke them on the BBQ for extra flavor!
Put a small shrimp in there too! 
The SAME boiling water that softens the potato hardens the egg. It's about what you are made of NOT the circumstance.
|
|
|
Woooosh
Banned
Posts: 5240
Registered: 1-28-2007
Location: Rosarito Beach
Member Is Offline
Mood: Luminescent Waves at Rosarito Beach
|
|
| Quote: | Originally posted by Feathers
Hola Nomads!
I have a kilo of shucked Chocolates and would appreciate a recipe for Stuffed Clams.
Other suggestions also welcomed.
TIA! |
Woooosh Baked Clams: (CT Yankee style)
one pound bacon, one large yellow onion and three large Jalapenos- all chopped fine. Fry the bacon, onions and pepper until soft. Put the clams in the
freezer a half hour or so- they will open a bit on their own. Open the clams with a knife, cutting through the muscles. Rinse them carefully of sand
while still in the opened shell. Removed all the clam meat and muscle and reserve the clam juice. Chop the clam meat. Take the bacon mixture out of
the pan, add four tablespoons of butter and fry the clams in the butter/bacon fat. Once the clams are cooked add the bacon, onion and pepper mix back
into the clams. Add the clam juice, one beaten egg, and a teaspoon of Old Bay. Toast a couple English Muffins and then put them in a food processor to
make bread crumbs. Mix the crumbs into the other ingredients. Scoop the mixture into the half clam shells and wrap each one in foil. Bake for 30
minutes at 350.
\"The only thing necessary for the triumph of evil is for good men to do nothing\"
1961- JFK to Canadian parliament (Edmund Burke)
|
|
|
Feathers
Nomad
Posts: 447
Registered: 9-14-2009
Location: La Bocana
Member Is Offline
Mood: Happy
|
|
Muchas Gracias, Amigos!
I'll be back with a full report manana.
|
|
|
Mike99km
Nomad
Posts: 178
Registered: 5-23-2007
Location: San Dimas and ? in baja
Member Is Offline
|
|
Chop up:
1 cup Onions,
2 cups Tomatos,
3 or 4 Pepers
3 cups Clams
4 or 5 slices Bacon
Put back in the shell add a small pad of butter and cover with your favorite cheese.
Put on a mid. heat Barby until they start to begin to bubble.
Pull from fire and consume. The shells will be very hot. We add Tapatio to our but some think its to spicy
works on a open fire just don't over cook!
You live the life you settle for.
"Never teach a pig to sing it frustrates you and annoys the pig" - W. C. Fields.
|
|
|
vandenberg
Elite Nomad
Posts: 5118
Registered: 6-21-2005
Location: Nopolo
Member Is Offline
Mood: mellow
|
|
Chop up clams.
On the half shell:
Some canned spinach
Strip of fried, crispy bacon,
Chopped clams,
Mandego cheese,
top with some chipotle chili sauce.
On the barbeque for 5 to 7 minutes. Don't overcook.
[Edited on 2-5-2011 by vandenberg]
|
|
|
beachbum1A
Nomad
Posts: 442
Registered: 6-17-2006
Location: Punta Banda, BC
Member Is Offline
|
|
| Quote: | Originally posted by elizabeth
Chop the clams...put them back in the shell with melted butter, finely chopped garlic and serrano pepper, top with seasoned bread crumbs and broil!
|
Use Italian Bread Crumbs for a bit more flavor and a sprinkle of Parmesan cheese over everything.
Just do it!
|
|
|
Bob H
Elite Nomad
Posts: 5867
Registered: 8-19-2003
Location: San Diego
Member Is Offline
|
|
Great recipes... gotta have the cheese on top. Put'm on the grill and smoke'm up.
The SAME boiling water that softens the potato hardens the egg. It's about what you are made of NOT the circumstance.
|
|
|
luckyone
Newbie
Posts: 4
Registered: 2-5-2011
Member Is Offline
|
|
Woooosh check your private mail.
|
|
|
Woooosh
Banned
Posts: 5240
Registered: 1-28-2007
Location: Rosarito Beach
Member Is Offline
Mood: Luminescent Waves at Rosarito Beach
|
|
| Quote: | Originally posted by luckyone
Woooosh check your private mail. |
OK. On the clam thing. With the local Baja Norte clams I always chop and cook them completely before mixing them with the stuffing ingredients. You
do need to be extra careful as the water up here is not pristine and clams are basically water filters.
\"The only thing necessary for the triumph of evil is for good men to do nothing\"
1961- JFK to Canadian parliament (Edmund Burke)
|
|
|
![[*]](images/xmbforum/default_icon.gif){kind=icon}
