Originally posted by Heather
I had made some chicken soup on the weekend and was asking the family what they thought I should do with the leftover chicken. My Baja born and
raised hubby suggested:
Ensalada de Pollo
Here's the recipe:
Cooked and shredded chicken ~2 cups
Veg All 1 can
Best Foods Mayonaisse (till creamy...the more the better for hubby)
Salt and pepper to taste.
The big joke around the dinner table was how my husband pronounces Veg All. It always sounds like "beg eye" to me. Needless to say my daughters
and I had a good laugh over Daddy's recipe! |