Originally posted by Kalypso
In central Mexico Victoria is kinda like water. It's inoffensive, wet and everyone drinks it...a LOT of it. Well, that and Indio. I don't know that
I'd call Victoria a "good" beer but it's easy to drink, a little thin on flavor that doesn't compete with chile based foods and sauces. And it's
cheap, or at least it used to be
Here's Peter Rowe's (the beer critic for the U/T) assessment of Victoria in the SD U/T from earlier this year when the beer was introduced in San Diego.
Two craft beers under the Rio Bravo label are being produced in Tecate (not by Tecate as far as I can tell).
I'll second GJ and Capt. Mike's thumbs up for Bohemia. I also like Montejo and Leon which are usually found on the east coast of Mexico (Yucatan,
Veracruz, Oaxaca)
I think my favorite Mexican beer right now is Cucapá Honey Wheat. Brewed in Mexicali, easily obtainable in San Diego.
[Edited on 12-11-2011 by Kalypso] |