Originally posted by absinvestor
We have moved from Mulege and never had a chance to try the restaurant. However, based on the general comments I'm sure the food, atmosphere etc was
great. The summers in Mulege are brutal and most Americans/Canadians leave in May(and many before Semana Santa) and don't return until October. Trying
to make any new business go is difficult and when you only have half a year to make a full year's profit it becomes nearly impossible. (Even Scottie,,
who most would agree runs a very good restaurant, closes shop for several months a year.) |