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divemulege
Junior Nomad
Posts: 95
Registered: 10-18-2013
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Restaurant Equipment in Mulege
We are closing our restaurant and have a lot of imported commercial restaurant equipment for sale. Here is a partial list:
Double stack convection ovens
Commercial Proofer
Univex 30 qt mixer
3 tables
Beverage Air refrigerated 60" prep table
Meat slicer
Single Commercial Stainless refrigerator
Double Commercial Stainless refrigerator with rolling rack and trays
King Commercial Donut fryer
2 Warmers
Heated glazing/warming table
Expresso Machine
Coffee grinder
Commercial single sink
Commercial Grill
Tables/chairs
Misc bowls, pizza utensils, etc
Glass prep table for donas
Cash Register
Wood counter
Respond by email or call 615 107 84 07, 615 110 58 48 or USA 949 544 1111. English and Spanish spoken
[Edited on 3-3-2014 by divemulege]
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desertcpl
Super Nomad
Posts: 2396
Registered: 10-26-2008
Location: yuma,az
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so sorry about your closing,
which restaurant was it
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motoged
Elite Nomad
Posts: 6481
Registered: 7-31-2006
Location: Kamloops, BC
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Mood: Gettin' Better
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No more pizza for you, Mulege  
Don't believe everything you think....
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Mulegena
Super Nomad
Posts: 2412
Registered: 11-7-2006
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Will truly miss your presence in town, dear folks.
Thank you for all that your presence has brought to us.
Mulegena
"Raise your words, not your voice. It's rain that grows flowers, not thunder." ~Rumi
"It's the mark of an educated mind to be able to entertain a thought without accepting it." ~ Aristotle
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chuckie
Elite Nomad
Posts: 6082
Registered: 2-20-2012
Location: Kansas Prairies
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DANG!
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vandenberg
Elite Nomad
Posts: 5118
Registered: 6-21-2005
Location: Nopolo
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Mood: mellow
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Well, that didn't last long.
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motoged
Elite Nomad
Posts: 6481
Registered: 7-31-2006
Location: Kamloops, BC
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The thrill of wearing a scarf to a pizza outing clearly wore thin with this crowd of gourmands....the good places to eat in Mulege remain as the
traditional local stand-byes....and can be counted on one hand....
Don't believe everything you think....
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Mulegena
Super Nomad
Posts: 2412
Registered: 11-7-2006
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No gourmands here...
but Mulegin@s with a nose for extraordinary pizza and good wine & beer we may be-- and a flair for the well-chosen scarf perhaps.
Mulege has wide and extraordinary dining options known to the locals and year-rounders who have integrated more deeply into the community. The winter
crowd, unfortunately, tends to venture into their few known venues.
"Raise your words, not your voice. It's rain that grows flowers, not thunder." ~Rumi
"It's the mark of an educated mind to be able to entertain a thought without accepting it." ~ Aristotle
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chuckie
Elite Nomad
Posts: 6082
Registered: 2-20-2012
Location: Kansas Prairies
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Mood: Weary
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Too true..like lemmings.....
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motoged
Elite Nomad
Posts: 6481
Registered: 7-31-2006
Location: Kamloops, BC
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| Quote: | Originally posted by Mulegena
but Mulegin@s with a nose for extraordinary pizza ......The winter crowd, unfortunately, tends to venture into their few known venues.
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Ooooohhh.....Ouch !
That pizza was pedestrian at best....but a highlight for the upper class of year-rounders , it seems.
I have tried most places there are to eat in Mulege over the past 25 years of enjoying Mulege...as pointed out to me by locals as well as ex-pats
lounging around who sometimes present themselves as the experts on local knowledge.
The places that remain in business seem to be those operated by locals, not ex-pats who blast in with great expectations and fold within a season or
two. Scotty's has done well in terms of food and reputation, but seemed to be suffering from the downturn in tourism (at least in my short
carpet-bagging stay this winter).
The scarf thing was fun as was briefly meeting with some of you when I was there in January. 
Don't believe everything you think....
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Hook
Elite Nomad
Posts: 9009
Registered: 3-13-2004
Location: Sonora
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Mood: Inquisitive
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.....and your email address is? The one on the dive mulege website?
What about the dive business? Is that going, too?
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Mulegena
Super Nomad
Posts: 2412
Registered: 11-7-2006
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Geez, people, can't we just be kind here? If ya' don't have anything nice to say about something why say anything?
"Raise your words, not your voice. It's rain that grows flowers, not thunder." ~Rumi
"It's the mark of an educated mind to be able to entertain a thought without accepting it." ~ Aristotle
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chuckie
Elite Nomad
Posts: 6082
Registered: 2-20-2012
Location: Kansas Prairies
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Where is Sonora?
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divemulege
Junior Nomad
Posts: 95
Registered: 10-18-2013
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| Quote: | Originally posted by Hook
.....and your email address is? The one on the dive mulege website?
What about the dive business? Is that going, too? |
Dive business is not going anywhere.
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GatoGordo
Newbie
Posts: 2
Registered: 1-12-2014
Location: Mulege, BCS
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Mr. Motoged, I don't know who you are, I just want to let you know that I always try to do my best and every time I cook I do with my heart to give
people some part of me, cause I love to cook.
pay attention to what you said because I don't think I deserve that kind of rudeness from anybody.
Gato Gordo is me, Laura and my daughters and we don't hurt people.
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motoged
Elite Nomad
Posts: 6481
Registered: 7-31-2006
Location: Kamloops, BC
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Mood: Gettin' Better
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Laura,
I was not trying to be hurtful to you...I enjoyed pizza at your place and am sorry you are forced to close down your place. I do not doubt that you
cook from the heart....
Mulege deserves your efforts....and I am sincere when I say that it is unfortunate that you aren't able to continue to enjoy feeding folks at this
time, as I believe that you were starting out on a venture with a passion and the hope that it would develop into something as strong as a tradition.
It takes time to develop a good restaurant....even the best food cannot overcome a small number of clientele.
It seems that I have waded into something with my comments that were not intended to be as hurtful as you and your husband have taken them.
I wish you luck with your next venture in Mulege.
Don't believe everything you think....
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Cliffy
Senior Nomad
Posts: 986
Registered: 12-19-2013
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If I may-
As one whose family has/was in the "pizza" restaurant business (all be it many decades ago) it is a tough, rewarding, heart breaking, dream building
and dream breaking business. Restaurants in the USA are the most often started business and also the most often closed business historically. About
95% close within 5 years for many many different reasons. I look up to anyone who has the guts to even try such an endeavor. What ever the reasons are
for starting in the business there are just as many for bailing out. Many times it is not the fault of the owner. Most everyone I know of who has done
it worked their butts off trying to deliver the best product they could to their customers and I suspect that is the case here also. I just wish I
could have tried the place before it came to closing, I know I would have enjoyed it.
My hat is off to the owner and my best wishes for the future.
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Pescador
Ultra Nomad
Posts: 3587
Registered: 10-17-2002
Location: Baja California Sur
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Geez, restaurant critics are a dime a dozen and most have an over bloviated opinion of themselves and their supposedly educated palates. And yet, we
got and continue to get a string of critique which probably is a close reflection of peoples dissatisfaction with themselves and they just want to
spread the misery around a little bit.
Laura and her daughters did better than a wonderful job with pizza, ambience, and a good warm feeling when going to the restaurant and I for one will
miss them.
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chuckie
Elite Nomad
Posts: 6082
Registered: 2-20-2012
Location: Kansas Prairies
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Mood: Weary
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Well spoke...
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absinvestor
Senior Nomad
Posts: 725
Registered: 11-28-2009
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We have moved from Mulege and never had a chance to try the restaurant. However, based on the general comments I'm sure the food, atmosphere etc was
great. The summers in Mulege are brutal and most Americans/Canadians leave in May(and many before Semana Santa) and don't return until October. Trying
to make any new business go is difficult and when you only have half a year to make a full year's profit it becomes nearly impossible. (Even Scottie,,
who most would agree runs a very good restaurant, closes shop for several months a year.)
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