BajaNomad

Ateo delivers!

woody with a view - 8-29-2014 at 03:30 PM

Got home today looking forward to a nice LONG weekend and opened the mailbox to discover two jars of seafood escabeche, delivered from "the area that shant be named."

GRACIAS, Compa!

desertcpl - 8-29-2014 at 03:31 PM

what all goes into this,, never tried it,, I think anyway

bajacalifornian - 8-29-2014 at 03:54 PM

That's a real friend!

DianaT - 8-29-2014 at 03:58 PM

Karma ---- you made a special delivery and then you received a special delivery. :yes: :yes:

Cliffy - 8-29-2014 at 05:26 PM

Looks like the first guy who ate that enjoyed it! :-) :-)

BTW what IS in it?

Bajaboy - 8-29-2014 at 06:47 PM

Cold beer, inflatable pool....sounds like a great weekend is in store.

woody with a view - 8-29-2014 at 06:49 PM

recipe changes with the season. chorros, caracol, abulon, langosta, gueyduks.... it in a vinegar brine so it'll last forever....

made from the ingredients and hard work of a very special lady, Sra Mercedes.

bajajudy - 8-29-2014 at 08:57 PM

Man o man
That sure looks good!
Lucky you!

desertcpl - 8-30-2014 at 10:02 AM

yum,,i want to try this

Bob53 - 9-2-2014 at 11:37 AM

I love caracol and geoduck. That sounds delish.

Taco de Baja - 9-2-2014 at 12:18 PM

Yum.
One year the fishermen gave us a jar one of their wives had made that had among other things abalone and pulpo (octopus) in it....The ones who were brave enough to try it, loved it; those who didn't still give us a hard time and can't believe we actually ate it. :lol:

woody with a view - 9-2-2014 at 12:20 PM

it's pickled so it lasts forever until you open it. it's awesome sitting around a camp fire with a cold beer or 7.

:cool:

Ateo - 9-2-2014 at 01:07 PM

Here's how we did ours!



Ateo - 9-2-2014 at 01:09 PM

And I just ate the leftovers in some rice mixed up by mi esposa. May sound weird with rice but it was good.

Mexitron - 9-2-2014 at 01:37 PM

Quote:
Originally posted by Taco de Baja
Yum.
One year the fishermen gave us a jar one of their wives had made that had among other things abalone and pulpo (octopus) in it....The ones who were brave enough to try it, loved it; those who didn't still give us a hard time and can't believe we actually ate it. :lol:


Somebody still owes $5 for finishing the jar up :lol: