woody with a view
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Ateo delivers!
Got home today looking forward to a nice LONG weekend and opened the mailbox to discover two jars of seafood escabeche, delivered from "the area that
shant be named."
GRACIAS, Compa!
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desertcpl
Super Nomad
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Location: yuma,az
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what all goes into this,, never tried it,, I think anyway
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bajacalifornian
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That's a real friend!
American by birth, Mexican by choice.
Signature addendum: Danish physicist — Niels Bohr — who said, “The opposite of one profound truth may very well be another profound truth.
Jeff Petersen
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DianaT
Select Nomad
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Karma ---- you made a special delivery and then you received a special delivery. 
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Cliffy
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Looks like the first guy who ate that enjoyed it! :-) :-)
BTW what IS in it?
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Bajaboy
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Cold beer, inflatable pool....sounds like a great weekend is in store.
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woody with a view
PITA Nomad
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recipe changes with the season. chorros, caracol, abulon, langosta, gueyduks.... it in a vinegar brine so it'll last forever....
made from the ingredients and hard work of a very special lady, Sra Mercedes.
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bajajudy
Elite Nomad
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Man o man
That sure looks good!
Lucky you!
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desertcpl
Super Nomad
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yum,,i want to try this
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Bob53
Senior Nomad
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I love caracol and geoduck. That sounds delish.
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Taco de Baja
Super Nomad
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Yum.
One year the fishermen gave us a jar one of their wives had made that had among other things abalone and pulpo (octopus) in it....The ones who were
brave enough to try it, loved it; those who didn't still give us a hard time and can't believe we actually ate it. 
Truth generally lies in the coordination of antagonistic opinions
-Herbert Spencer
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woody with a view
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it's pickled so it lasts forever until you open it. it's awesome sitting around a camp fire with a cold beer or 7.
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Ateo
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Here's how we did ours!
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Ateo
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And I just ate the leftovers in some rice mixed up by mi esposa. May sound weird with rice but it was good.
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Mexitron
Ultra Nomad
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Mood: Happy!
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| Quote: | Originally posted by Taco de Baja
Yum.
One year the fishermen gave us a jar one of their wives had made that had among other things abalone and pulpo (octopus) in it....The ones who were
brave enough to try it, loved it; those who didn't still give us a hard time and can't believe we actually ate it. |
Somebody still owes $5 for finishing the jar up
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