Santiago - 4-20-2016 at 05:30 AM
Read about it here.
Hook - 4-20-2016 at 06:14 AM
Link not working for me. Maybe the site is temporarily down?
[Edited on 4-20-2016 by Hook]
BajaBill74 - 4-20-2016 at 08:13 AM
Ditto.
Udo - 4-20-2016 at 08:56 AM
Ditto
gsbotanico - 4-20-2016 at 09:15 AM
Here's the link I found on The Valle de Guadalupe Blogspot website.
http://thevalledeguadalupe.blogspot.com/2016/04/drew-deckman...
If it doesn't work, go to:
http://thevalledeguadalupe.blogspot.com
and scroll down and keep going to older posts until you find it.
elgatoloco - 4-20-2016 at 03:05 PM
So much good food, so little time. We had several excellent meals at Deckman's and it didn't hurt that he was 15 feet away from our table grilling our
quail / tuna / lamb over mesquite. Looking forward to seeing how it goes with his new place(s) and we hope he does come to San Diego. 
BajaTed - 4-20-2016 at 04:01 PM
The ribeye steak for two is to die for, they slow torture you by cooking it in front of you, while you can't help but watch, food psychology 101
I always get a bottle of El Megor Merlot to go too
The new shade/roof structure makes a trip in the summer evenings better, highly recommended, pure Baja ambiance just oozing everywhere
skipowell - 5-12-2016 at 08:52 PM
Gosh this is hard,
I am happy that he is doing so well and can keep expanding
but how can be all the places at once
part of what makes it so special is watching him cook and the conversations with him. I learned to correctly shuck clams as a result of this!!
Deckman's is still my number one choice in the valley, and that is hard to say as there are so many amazing restaurants.