Santiago
Ultra Nomad
Posts: 3511
Registered: 8-27-2003
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Foodies: Deckman's to open 2nd spot?
Read about it here.
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Hook
Elite Nomad
Posts: 9010
Registered: 3-13-2004
Location: Sonora
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Mood: Inquisitive
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Link not working for me. Maybe the site is temporarily down?
[Edited on 4-20-2016 by Hook]
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BajaBill74
Nomad
Posts: 255
Registered: 1-27-2014
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Mood: Beyond Extatic!
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Ditto.
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Udo
Elite Nomad
Posts: 6346
Registered: 4-26-2008
Location: Black Hills, SD/Ensenada/San Felipe
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Mood: TEQUILA!
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Ditto
Udo
Youth is wasted on the young!
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gsbotanico
Nomad
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Registered: 7-28-2015
Location: Cardiff by the Sea, CA
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Here's the link I found on The Valle de Guadalupe Blogspot website.
http://thevalledeguadalupe.blogspot.com/2016/04/drew-deckman...
If it doesn't work, go to:
http://thevalledeguadalupe.blogspot.com
and scroll down and keep going to older posts until you find it.
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elgatoloco
Ultra Nomad
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Registered: 11-19-2002
Location: Yes
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So much good food, so little time. We had several excellent meals at Deckman's and it didn't hurt that he was 15 feet away from our table grilling our
quail / tuna / lamb over mesquite. Looking forward to seeing how it goes with his new place(s) and we hope he does come to San Diego.
MAGA
Making Attorneys Get Attorneys
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BajaTed
Senior Nomad
Posts: 859
Registered: 5-2-2010
Location: Bajamar
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The ribeye steak for two is to die for, they slow torture you by cooking it in front of you, while you can't help but watch, food psychology 101
I always get a bottle of El Megor Merlot to go too
The new shade/roof structure makes a trip in the summer evenings better, highly recommended, pure Baja ambiance just oozing everywhere
Es Todo Bueno
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skipowell
Nomad
Posts: 156
Registered: 11-9-2009
Location: San Diego
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Gosh this is hard,
I am happy that he is doing so well and can keep expanding
but how can be all the places at once
part of what makes it so special is watching him cook and the conversations with him. I learned to correctly shuck clams as a result of this!!
Deckman's is still my number one choice in the valley, and that is hard to say as there are so many amazing restaurants.
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