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Marie-Rose
Senior Nomad
Posts: 894
Registered: 10-2-2003
Location: Victoria, B.C. and Todos Santos
Member Is Offline
Mood: Worried...
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Pompano ... your last post brought me back 30 yrs! Born and bred Albertan.
If I remember correctly jacks are not the greatest for eating, soft flesh. Are they better smoked? We always went for the pickerel.
Also, the comment about "God's country" ... what time of year would that be?
Where in Sask. are you?
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Hook
Elite Nomad
Posts: 9010
Registered: 3-13-2004
Location: Sonora
Member Is Offline
Mood: Inquisitive
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Have to say....
...that I was not impressed with the smoked YFT I had from the smoked fish place just north of Ensenada. It tasted like they had used pine for the
wood and it was overcooked. Very dry and the consistency of sawdust, if you know what I mean.
It could have been a bad batch: I'll probably try it again.....
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Anonymous
Unregistered
Posts: N/A
Registered: N/A
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you can buy a small smoker in walmart to take with you start the charcole
and add wet wood chip and your catch of the day , also a case of cold ones help don't take long and you can do a lot of fish in a short time
jim grooms
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Anonymous
Unregistered
Posts: N/A
Registered: N/A
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anybody ever smoked those little baracuda you can always catch. those are good with wet apple chips or hickory.
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comitan
Ultra Nomad
Posts: 4177
Registered: 3-27-2004
Location: La Paz
Member Is Offline
Mood: mellow
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I smoke sierra and I don't think there is anything better, I soak them in a mixture of salt, brown sugar, and terriaki, overnight in a ziplock bag, in
the refrigerator. Smoke them with green Mesqite on charcoal.
[Edited on 10-2-2005 by comitan]
Strive For The Ideal, But Deal With What\'s Real.
Every day is a new day, better than the day before.(from some song)
Lord, Keep your arm around my shoulder and your hand over my mouth.
“The sincere pursuit of truth requires you to entertain the possibility that everything you believe to be true may in fact be false”
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Sharksbaja
Elite Nomad
Posts: 5814
Registered: 9-7-2004
Location: Newport, Mulege B.C.S.
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I think smoked barracuda is one of the best, behind tuna speices.
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Bob and Susan
Elite Nomad
Posts: 8813
Registered: 8-20-2003
Location: Mulege BCS on the BAY
Member Is Offline
Mood: Full Time Residents
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...deep fried barracuda..
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comitan
Ultra Nomad
Posts: 4177
Registered: 3-27-2004
Location: La Paz
Member Is Offline
Mood: mellow
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OK i'm new to fishing in the Baja, so you tell Barracuda is good to eat?
Strive For The Ideal, But Deal With What\'s Real.
Every day is a new day, better than the day before.(from some song)
Lord, Keep your arm around my shoulder and your hand over my mouth.
“The sincere pursuit of truth requires you to entertain the possibility that everything you believe to be true may in fact be false”
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bajajudy
Elite Nomad
Posts: 6886
Registered: 10-4-2004
Location: San Jose del Cabo,BCS
Member Is Offline
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In the Caribbean we always put a silver fork in the cuda. If it turned, you didnt eat it.
It is really good pickled too.
Sure is a scary thing to see in the water. They lurk. Creepy.
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jerry
Super Nomad
Posts: 1354
Registered: 10-10-2003
Location: loreto
Member Is Offline
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cuda tasts a lot like the pike that sharks baja mentioned
jerry and judi
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bajalera
Super Nomad
Posts: 1875
Registered: 10-15-2003
Location: Santa Maria CA
Member Is Offline
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I intend to wait until I get a fish bong. Does Costco have those?
[Edited on 10-3-2005 by bajalera]
\"Very few things happen at the right time, and the rest never happen at all. The conscientious historian will correct these defects.\" -
Mark Twain
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