chino
Nomad
Posts: 182
Registered: 11-27-2005
Location: Nor Cal
Member Is Offline
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why go back??
Just back from two months in Baja and we are well into the planning stages for the next one! People may ask why we always go back, and for us it's a
no brainer but for those who havent been there is no answer. The things that will bring me back next time are the afternoon offshore backlit headhigh
seven sister waves, the coktiel de almejas in San Quintin, the sunrises on the cortez, the sunsets on the pacific, the bag of oranges that I didnt buy
along the road in San Bartollo, the free diving at Cabo Pulmo, the 4 or 5 fish that rocked me and broke me off, the sandy road out to Punta
Arena(sur), the lefts at conejo, the still kicking langosta dropped into the hot oil, the corvina at boca de Animas(mag bay), the pan de datil in San
Ysidro, all of the un-eaten carne asada tacos(Chelleys in TJ es lo mejor), and all of the old and new friends and the friends that we havent met yet,
and if I could figure out how to attach a photo it sums up all the above and more,(any help ?)
we hope on our next trip to meet some nomads as some of you guys seem to like the same things we do!
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Bob H
Elite Nomad
Posts: 5867
Registered: 8-19-2003
Location: San Diego
Member Is Offline
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What a GREAT post..... you said it all!
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capt. mike
Elite Nomad
Posts: 8085
Registered: 11-26-2002
Location: Bat Cave
Member Is Offline
Mood: Sling time!
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your lobsters are STILL FRICKING ALIVE when you cook them?....you sadist...
signed, PETL
formerly Ordained in Rev. Ewing\'s Church by Mail - busted on tax fraud.......
Now joined L. Ron Hoover\'s church of Appliantology
\"Remember there is a big difference between kneeling down and bending over....\"
www.facebook.com/michael.l.goering |
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Pappy Jon
Nomad
Posts: 494
Registered: 8-27-2003
Location: Wrong side of the Continental divide.
Member Is Offline
Mood: Temp rising.
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Too damn funny. 
So how long do you cook langosta?
[Edited on 2-27-2006 by Pappy Jon]
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bajajudy
Elite Nomad
Posts: 6886
Registered: 10-4-2004
Location: San Jose del Cabo,BCS
Member Is Offline
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Until they quit squealing!
Seriously, until they turn pink. Just like shrimp...not too long
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Tomas Tierra
Super Nomad
Posts: 1281
Registered: 3-23-2005
Location: oxnard, ca
Member Is Offline
Mood: Tengo Flojera
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people eating tasty lobsters = PETL ??
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bajajudy
Elite Nomad
Posts: 6886
Registered: 10-4-2004
Location: San Jose del Cabo,BCS
Member Is Offline
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Tomas
Good one!
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Pappy Jon
Nomad
Posts: 494
Registered: 8-27-2003
Location: Wrong side of the Continental divide.
Member Is Offline
Mood: Temp rising.
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| Quote: | Originally posted by Tomas Tierra
people eating tasty lobsters = PETL ?? |
WHAT?!
I thought it was People for the Ethical Treatment of Lobster?
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BAJACAT
Ultra Nomad
Posts: 2902
Registered: 11-21-2005
Location: NATIONAL CITY, CA
Member Is Offline
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Hola Chino
You know that happen to me on my firts trip, now my goal is to keep going back and be able to see( for my self ) all tha missions sites and what ever
Baja has to offer ,Man im hook to this Baja virus and like Dk says there is no cure.. Oh old on I think I found the cure, keep on going back
BAJA IS WHAT YOU WANTED TO BE, FUN,DANGEROUS,INCREDIBLE, REMOTE, EXOTIC..JUST GO AND HAVE FUN.....
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eetdrt88
Senior Nomad
Posts: 986
Registered: 2-20-2005
Location: Az/Ca/Baja
Member Is Offline
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life is in the details...
you got it right Chino...at this point in time my brain is on Baja mode 24\7...just got my first place down there a few months back and all I can
think about is getting down there to my campo...just got back from visiting my Dad in Hawaii and even over there I still had
baja on the brain...pretty bad huh
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bajarich
Nomad
Posts: 464
Registered: 1-13-2005
Member Is Offline
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Your right on! Then there's the tacos pascado, and the almejas chocolate con sal y limon. I'm already doing things to get ready for my next trip.
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