Summanus
Nomad
Posts: 481
Registered: 10-15-2006
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"On the Fourth Day of Christmas, My True Love Gave to Me..."
"22 Sitting Seagulls....20 Frantic Frigates....and 2 GOOOLD-en Pelicans?"
Summanus....ancient Roman Nightly Thunder God. He liked refrieds too.
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AmoPescar
Senior Nomad
Posts: 835
Registered: 7-15-2006
Location: North San Diego County
Member Is Offline
Mood: Need a Fish Taco and a Pacifico!
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Very funny picture!!!
Thanks for sharing it,
Amo
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vandenberg
Elite Nomad
Posts: 5118
Registered: 6-21-2005
Location: Nopolo
Member Is Offline
Mood: mellow
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They belong to the crew. If the bilge pump quits,they all beat their wings simultaneously to keep that tub from going down. 
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Diver
Ultra Nomad
Posts: 4729
Registered: 11-15-2004
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Looks like an imbalance of guano has caused a slight list to starboard. 
Se vende camarones, senior ??? 
.
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Cincodemayo
Senior Nomad
Posts: 725
Registered: 3-7-2005
Location: Pacific NW
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Bet that rust bucket gets the tastiest shrimp around
Don\'t get mad...
Get EVEN.
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Cypress
Elite Nomad
Posts: 7641
Registered: 3-12-2006
Location: on the bayou
Member Is Offline
Mood: undecided
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That's my kind of boat!!!   The birds know a good thing when they see
it.
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Tomas Tierra
Super Nomad
Posts: 1281
Registered: 3-23-2005
Location: oxnard, ca
Member Is Offline
Mood: Tengo Flojera
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que feo.
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Sharksbaja
Elite Nomad
Posts: 5814
Registered: 9-7-2004
Location: Newport, Mulege B.C.S.
Member Is Offline
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Favorite crew recipe
Ah, the fringe benefits of the mar!
A real winner:
Take a friggin frigate, a gullible gull and a puny pelican. Dip fresh dead fowl in boiling water then pluck and save pin-feathers. Gut and clean.
Take the gull and stuff with something and bread cubes or corn meal and season well with oregano, basil, salt and pepper. Insert into body cavity of
dressed out frigate bird.
Next, butter & season frigate skin with paprika and mild chile powder. Insert into salted pelican body cavity. Tie off legs and wings as you
would a turkey and with a skewer close the body cavity lengthwise.
Bake or smoke till legs bones are loose or deep-fry the bird assemblege till skin is dark brn and crispy.
I call this meal friggin-pelgullin
Serve with Dor-roosterfish pate and macrocystis with Kosher salt. Garnish with small cajun-fried brittle stars and toasted pin feathers.
Also works well with Eagles, crows, roadrunners and hummingbirds.
Use your imagination. Be creative.
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