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Author: Subject: How to explain our water to visitors
bajabound2005
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[*] posted on 5-5-2007 at 08:40 AM


Quote:
Originally posted by lencho
Quote:
Originally posted by bajabound2005If not, have some flagyl handy for about a 2 week course.


Oh, yuck! What are people getting in Baja that requires flagyl? :O

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Giardia, mi amigo. Got it once in Puerta Vallarta but I think came from some ceviche (which I haven't been able to eat since). Hubby got it in Baja once but we think that came from a tamale.
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[*] posted on 5-5-2007 at 09:37 AM


Quote:
Originally posted by beachbum1A
In a number of carefully controlled trials, scientists have demonstrated that if we drink 1 liter of water each day, at the end of the year we would have absorbed more than 1 kilo of Escherichia coli ( E.coli) bacteria found in feces. In other words, we are consuming 1 kilo of poop.


I always knew that drinking water was bad for you. Now I have proof. Sheesh.




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beachbum1A
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[*] posted on 5-5-2007 at 10:39 AM


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Originally posted by bajabound2005
BB1a - do you really want to know what that ice came from at our house from the G&Ts you just had???? Oh, that came from our fridge which is fed from OH!!! agua purificada going to the fridge!!! Don't let "guests" scare you from what comes naturally to the rest of us! Just GO with it! Yes, have bottled agua around in the bathrroms, bedrooms...they'll figure it for themselves. If not, have some flagyl handy for about a 2 week course.


A TWO WEEK course? Holy cow! Next time I think I'll bring my own ice or switch to beer! haha




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Cypress
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[*] posted on 5-5-2007 at 03:01 PM


Not that I need an excuse to drink beer, but questionable water will do most anytime.:lol:
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capn.sharky
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[*] posted on 5-5-2007 at 08:06 PM


" and a bad taco from Mc Lulu." I told you all that place was not good. I know lots of Mexicans that will not eat there. I sure won't and I've been going to Loreto for 36 years. Nice lady, good conversation, bad kitchen.



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Sharksbaja
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[*] posted on 5-7-2007 at 12:26 AM


Quote:
Originally posted by beachbum1A
you certainly don't want to cook with it!



Why? Does it taste that bad everywhere in Baja or is there another reason.. Are you aware that the most recommended method or treatment of purifying any fresh water is to boil it. Cooking with it is paramount to the same if you reach anything over 212f. It is true that some bacteria have higher thermal tolerances but they involve high protein processed food not just plain water. I've never heard this before. Please explain???? Thanks.




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beachbum1A
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[*] posted on 5-7-2007 at 07:29 AM


Quote:
Originally posted by Hose A

None of the Mexicans households I am familiar with use city water to cook with.


Exactly my point!




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Hook
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[*] posted on 5-7-2007 at 07:57 AM


Why say anything?

I never drink my tap water stateside and offer no excuse to my visitors.

I prefer water w/o chloroamines.




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Sharksbaja
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[*] posted on 5-7-2007 at 03:26 PM


Quote:
Originally posted by Hose A
Boiling it will purify it but it will not take the dirt out.

The water goes off and on so often that there are days you can not do laundry with it and certainly can not cook with it.
None of the Mexicans households I am familiar with use city water to cook with.


Oh, now I get it. Yikes! :no:




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bajalera
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[*] posted on 5-8-2007 at 11:39 PM


Well I drink tap water from time to time. But I don't drink water from swimming pools, especially if it has a yellowish tinge.



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[*] posted on 5-9-2007 at 11:51 AM


Water?:?:It's good to wash with every now and then, but drinking it is another story.:bounce:
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