Baja_Girl
Nomad
Posts: 157
Registered: 4-2-2007
Location: Pasadena, CA
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Mood: suavidad
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I AM SOOOOO JEALOUS....WOW...LOOKS LIKE SOOOO MUCH FUN!!!! THANK YOU FOR SHARING THESE GREAT PHOTOS!!!
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Cypress
Elite Nomad
Posts: 7641
Registered: 3-12-2006
Location: on the bayou
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Mood: undecided
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Thanks for the report. Looking forward to #7.
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Bob and Susan
Elite Nomad
Posts: 8813
Registered: 8-20-2003
Location: Mulege BCS on the BAY
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Mood: Full Time Residents
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#9 will have a picture with me and minnow winning the dorado tourny
[Edited on 5-7-2007 by Bob and Susan]
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fishbuck
Banned
Posts: 5318
Registered: 8-31-2006
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Man, all that reading and no Roosterfish picture? Oh well, still a good report.
"A ship in harbor is safe, but that is not what ships are built for." J. A. Shedd.
A clever person solves a problem. A wise person avoids it. – Albert Einstein
"Life's a Beach... and then you Fly!" Fishbuck
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Bob and Susan
Elite Nomad
Posts: 8813
Registered: 8-20-2003
Location: Mulege BCS on the BAY
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we've NEVER eaten roosterfish
they don't have it at the local grocery store
what does it taste like (besides fish DENNIS:spingrin ...
resembles the taste of what other common fish?
texture?
solid or soft?
dark or white meat?
how would you filet it??
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Minnow
Banned
Posts: 1110
Registered: 8-30-2002
Location: Lost Wages
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Mood: Embarrased Harry Reid is a Nevadan
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Bob, if you like eating dried cardboard smeared with goat blood, Roosterfish is great!
[Edited on 7-5-2007 by Minnow]
Proud husband of a legal immigrant.
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Hook
Elite Nomad
Posts: 9010
Registered: 3-13-2004
Location: Sonora
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Mood: Inquisitive
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Pompano, what kind of a tide do you have to have to launch at Santispac? Were you in that 26 Striper?
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flyfishinPam
Super Nomad
Posts: 1727
Registered: 8-20-2003
Location: Loreto, BCS
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Mood: gone fishin'
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Try a can of cat food flavor mackerel and you know what a roosterfish tasted like (at least the can smells like that, never tasted it)
the larger they get the nastier and darker and oilier their meat becomes
small ones are OK fried and eaten in tacos
best to release
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Bob and Susan
Elite Nomad
Posts: 8813
Registered: 8-20-2003
Location: Mulege BCS on the BAY
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going off on a tanget...
i thought machaca was made with dried beef...
and looks kind'a like hash
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Pompano
Elite Nomad
Posts: 8194
Registered: 11-14-2004
Location: Bay of Conception and Up North
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Hook
| Quote: | Originally posted by Hook
Pompano, what kind of a tide do you have to have to launch at Santispac? Were you in that 26 Striper? |
Hook, the sandy launch at Santispac is best done with 4X4 in gear going in and coming out. The tide was fairly low, but we use a roller EZ-Loader
trailer and that makes it a snap to launch. We only needed about 10-12 inches of water to float her. While I usaully launch my boat at the casa,
this time was in a friend's boat...a 20' Striper CC...and he lives close to Santispac...hence the beach launch.
The best area to launch at Santispac: go thru entry gate ...jog slightly right and go straight ahead to beach. You will see the hard packed area.
It shelves off quickly and you are good to go.
I do what the voices in my tackle box tell me.
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Cypress
Elite Nomad
Posts: 7641
Registered: 3-12-2006
Location: on the bayou
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Mood: undecided
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Rooster fish are just a Jack with big dorsal fins. About eating 'em? Go for
it!
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Bob and Susan
Elite Nomad
Posts: 8813
Registered: 8-20-2003
Location: Mulege BCS on the BAY
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Mood: Full Time Residents
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zorillo.... whats that!!! LLama????
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Minnow
Banned
Posts: 1110
Registered: 8-30-2002
Location: Lost Wages
Member Is Offline
Mood: Embarrased Harry Reid is a Nevadan
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| Quote: | Originally posted by Bob and Susan
zorillo.... whats that!!! LLama???? |
Skunk.
Proud husband of a legal immigrant.
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