BajaNomad
Not logged in [Login - Register]

Go To Bottom
Printable Version  
Author: Subject: that melted cheeze with crumbled sausage
capt. mike
Elite Nomad
******




Posts: 8085
Registered: 11-26-2002
Location: Bat Cave
Member Is Offline

Mood: Sling time!

[*] posted on 6-24-2007 at 06:40 AM
that melted cheeze with crumbled sausage


thing you get at places, the last good one i had was at Calafia it was an appetizer came with chips.
well, how would one make it correctly? it came in a elongated recessed serving dish, was a little oily which was cheeze and choizo fat i guess that floated.
man its goooooood as sheriff taylor says.

who can advise how to do it right beyond just melting some cheeze and ading meat?:light::?:




formerly Ordained in Rev. Ewing\'s Church by Mail - busted on tax fraud.......
Now joined L. Ron Hoover\'s church of Appliantology
\"Remember there is a big difference between kneeling down and bending over....\"

www.facebook.com/michael.l.goering
View user's profile
bajabound2005
Ultra Nomad
*****




Posts: 2760
Registered: 10-15-2005
Location: Punta Banda, BCN
Member Is Offline

Mood: words cannot describe...

[*] posted on 6-24-2007 at 08:38 AM


We make it often. Use a Monterey Jack, Asadero, Chihuahua or any other good melting cheese (8 ounces). Cook the chorizo (4 ounces) first in a saute pan and use a paper towel to sop up the grease. Put the cooked chorizo into a small casserole with the shredded cheese. Pop into the oven at 350 for 5 minutes. Check it -- if not all melted bake for another 5 minutes.

You can also toss in some sauteed onion and mushrooms, or strips of poblano peppers. Buen provecho!
View user's profile This user has MSN Messenger
capt. mike
Elite Nomad
******




Posts: 8085
Registered: 11-26-2002
Location: Bat Cave
Member Is Offline

Mood: Sling time!

[*] posted on 6-24-2007 at 10:25 AM


ummmmmmmmmm
thx guys, off to expand my waistline again.
kayso fundeedo and about 3 frosy negra modelos.......life is good sitting inside here with 113 today in phx later.
hit a hundred by 9 this am!!:fire::mad::?::o:wow:




formerly Ordained in Rev. Ewing\'s Church by Mail - busted on tax fraud.......
Now joined L. Ron Hoover\'s church of Appliantology
\"Remember there is a big difference between kneeling down and bending over....\"

www.facebook.com/michael.l.goering
View user's profile
Cypress
Elite Nomad
******




Posts: 7641
Registered: 3-12-2006
Location: on the bayou
Member Is Offline

Mood: undecided

[*] posted on 6-24-2007 at 01:01 PM


100 degrees by 9:00 am is a tad on the warm side. Talk about melting the ice :yes: All that cheese and sausage will raise your body temp just looking at it.:yes:
View user's profile
bajabound2005
Ultra Nomad
*****




Posts: 2760
Registered: 10-15-2005
Location: Punta Banda, BCN
Member Is Offline

Mood: words cannot describe...

[*] posted on 6-24-2007 at 01:20 PM


Just put the cheese outside and let in melt au natural!
View user's profile This user has MSN Messenger
DENNIS
Platinum Nomad
********




Posts: 29510
Registered: 9-2-2006
Location: Punta Banda
Member Is Offline


[*] posted on 6-24-2007 at 01:39 PM


How much easier it would be if they just put cholesterol in cans.
View user's profile
bajamigo
Super Nomad
****




Posts: 1218
Registered: 6-17-2006
Location: Punta Banda, BC
Member Is Offline

Mood: hubimos llegado

[*] posted on 6-24-2007 at 10:31 PM


The cholesterol in a fundido with chorizo would fill a 55-gallon drum.



View user's profile
bajabound2005
Ultra Nomad
*****




Posts: 2760
Registered: 10-15-2005
Location: Punta Banda, BCN
Member Is Offline

Mood: words cannot describe...

[*] posted on 6-24-2007 at 10:35 PM


oh, or you can use manchego cheese. HEY! Take an extra dose of Lipitor and then enjoy your fundido!
View user's profile This user has MSN Messenger
Russ
Elite Nomad
******




Posts: 6742
Registered: 7-4-2004
Location: Punta Chivato
Member Is Offline


[*] posted on 6-25-2007 at 06:31 AM


cholesterol in cans? Cheese Wiz
View user's profile
capt. mike
Elite Nomad
******




Posts: 8085
Registered: 11-26-2002
Location: Bat Cave
Member Is Offline

Mood: Sling time!

[*] posted on 6-25-2007 at 04:30 PM


give me velveeta ....or give me death! Patrick Garcia. War of mexican independence.

and schedule my bypass surgery while you're at it!!:P




formerly Ordained in Rev. Ewing\'s Church by Mail - busted on tax fraud.......
Now joined L. Ron Hoover\'s church of Appliantology
\"Remember there is a big difference between kneeling down and bending over....\"

www.facebook.com/michael.l.goering
View user's profile

  Go To Top

 






All Content Copyright 1997- Q87 International; All Rights Reserved.
Powered by XMB; XMB Forum Software © 2001-2014 The XMB Group






"If it were lush and rich, one could understand the pull, but it is fierce and hostile and sullen. The stone mountains pile up to the sky and there is little fresh water. But we know we must go back if we live, and we don't know why." - Steinbeck, Log from the Sea of Cortez

 

"People don't care how much you know, until they know how much you care." - Theodore Roosevelt

 

"You can easily judge the character of others by how they treat those who they think can do nothing for them or to them." - Malcolm Forbes

 

"Let others lead small lives, but not you. Let others argue over small things, but not you. Let others cry over small hurts, but not you. Let others leave their future in someone else's hands, but not you." - Jim Rohn

 

"The best way to get the right answer on the internet is not to ask a question; it's to post the wrong answer." - Cunningham's Law







Thank you to Baja Bound Mexico Insurance Services for your long-term support of the BajaNomad.com Forums site.







Emergency Baja Contacts Include:

Desert Hawks; El Rosario-based ambulance transport; Emergency #: (616) 103-0262