woody with a view
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favorite food
what is the first thing you can't wait to taste when crossing the border? for me it's getting into camp and before anything (except getting a couple
of waves) i go down the beach to dig some big pismo clams. let them sit in a bucket overnight and by lunch the next day they're purged and fresh and
ready for a pico de gallo topping......
ah, the good life...
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docsmom
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Woody
That's maybe the most beautiful thing I've ever seen. My mouth is watering.
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BMG
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Where do I start?
How about BBQ'd beef ribs?!?
I think the world is run by C- students.
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BMG
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Or maybe....
...a seafood c-cktail with guac and a beer!!!
I think the world is run by C- students.
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BMG
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No, wait...
this one for maybe sure.
I think the world is run by C- students.
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Sharksbaja
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Slurp!!!! Say that c-cktail looks like a...a.... c-cktail!
Woody. that does look awesome. Your creation?
[Edited on 8-4-2007 by Sharksbaja]
DON\'T SQUINT! Give yer eyes a break!
Try holding down [control] key and toggle the [+ and -] keys
Viva Mulege!
Nomads\' Sunsets
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woody with a view
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| Quote: |
Woody. that does look awesome. Your creation?
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my wife comes up with some good ideas, however she does not partake of this delicacy!
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BMG
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| Quote: | | my wife comes up with some good ideas, however she does not partake of this delicacy! |
Great! Leaves more for you and me!! Let me know when they're ready.
I think the world is run by C- students.
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Mexitron
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BBQd Halibut over Mesquite perhaps...
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Mexitron
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Or perhaps a lobster burrito...
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woody with a view
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perhaps, indeed!
maybe a little "world record" spot-fin croaker bone soup to take the chill out of the crisp springtime night! complete with clams and shrimp, washed
down with a cold cerveza......
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Cypress
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Yummy!!! I'm not even hungry, but those pictures are making me drool.
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Mexitron
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woody--so that's what became of part of that croaker--looks great! We're goint to try to make Ciopino down there this year...
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tripledigitken
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Our favorite food in Baja are the Mano de Leon scallops from Guerrero Negro. The picture is from the Malarrimo Restaurant and that particular dish
had pismo clams with them, another favorite.
Ken
[Edited on 8-5-2007 by tripledigitken]
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bajajudy
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I agree 100% Ken. They melt in your mouth.
I also love callo de hacha and they sometimes have them too. Although I prefer them raw, Mallirimo makes the best empanesado(sp?) I have ever had.
More melt in your mouth.
Dont have any photos.
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Bajalero
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Woody , that looks like a Manila clam . Is that it's tongue hanging out there ?
Looks muy bueno.
I'll take twelve and a couple of cold pacificos
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woody with a view
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| Quote: | Originally posted by Bajalero
Woody , that looks like a Manila clam . Is that it's tongue hanging out there ?
Looks muy bueno.
I'll take twelve and a couple of cold pacificos |
you may be right! this specimen was from the ensenada fish market to be used for bait since the place we were going had no clams on the beach. the
fishing was poor so my wife came up with an idea! now we dig our pismos and top them off every time!!!
good eye noticing the red tongue! i thought it was just another species of pismo from the cortez side, perhaps....
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CaboRon
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This thread has left me starving !!!! My desire for shrimp is sometimes ovewhelming !!!!! And not the shrimp from up here, but the big Sea of
Cortez shrimp .... delicious ...
And Woody that clam coctail looks GREAT !!!
I had better stop now,
CaboRon 
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Tomas Tierra
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I think it's time for the Ceviche photo (again)......
Either side of the border, this is what I get excited about!
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tripledigitken
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Tomas,
Looks like you have all the bases covered with that photo. What was the fish you used?
Ken
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