BMG
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Registered: 6-10-2007
Location: La Paz / Bahia Asunci�n / Away from home
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Went out fishing Monday & Wednesday
Went out of Los Muertos. Monday - very light winds in the mid-80s. Caught Sierra, Bonito, Jack and Cabrilla.
I think the world is run by C- students.
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BMG
Super Nomad
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Registered: 6-10-2007
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Wednesday - moderate wind, mid-70s. Caught Yellowtail, Pargo and Bonito.
I think the world is run by C- students.
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BMG
Super Nomad
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Couldn't decide which one to BBQ first so we did up 3 kinds of fish.
I think the world is run by C- students.
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baitcast
Super Nomad
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Location: kingman AZ.
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Mood: good
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Now there is a report,great fun and looks good on the barbie, its nice to know somewhere things are warmer and there,s some fishin going on.
[Edited on 2-1-2008 by baitcast]
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Skipjack Joe
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Those are very good sized sierra.
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Cypress
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BMG Thanks for the photos and report. Nice sierra.
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baitcast
Super Nomad
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Location: kingman AZ.
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One of my favorite fish on the right gear,not bad on the plate too
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Bajaboy
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You're killing me...but glad you were able to get out. Which fish worked best for you on the grill?
Zac
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4baja
Super Nomad
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Location: morro bay ca
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nice sierra, toothy bastards!!!!
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tripledigitken
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Registered: 9-27-2006
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Looks like a perfect day.
Thanks for the pictures and report.
Ken
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BMG
Super Nomad
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| Quote: | Originally posted by Bajaboy
You're killing me...but glad you were able to get out. Which fish worked best for you on the grill?
Zac |
Mixed reviews on the fish. Everyone like them all but had favorites. Cooked up yellowtail, sierra, bonito and jack.
Yellowtail - everyone's favorite. Nice firm white meat.
Sierra - good white meat but softer and milder than yellowtail. Probably my least favorite but I was alone in that opinion.
Jack - I like this one very much. A darker flesh with a stronger flavor.
Bonito - pretty dark flesh but we only ate the Pacific Bonito, which is not nearly as dark as the Mexican Striped Bonito. Make sure all the dark
lateral line meat is trimmed away from the dark flesh fish. I trim it away before grilling.
Haven't eaten any of the pargo or cabrilla yet.
I think the world is run by C- students.
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BMG
Super Nomad
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| Quote: | Originally posted by tripledigitken
Looks like a perfect day.
Thanks for the pictures and report.
Ken |
2 days. Left La Paz at 6am on Monday. The thermometer said 72 degrees. Very warm night. The Blazer thermometer said 86 when we headed back home about
2pm. Little to no wind with the water like glass and overcast most of the day.
On Wednesday morning it was 51 degrees in La Paz. The thermometer showed 41 driving over the hills to Los Muertos and was 48 at the beach. When we
headed back home it was 73. The wind kicked up some during the day so we stayed pretty close to shore where it was calmer, but it was sunny and felt
nice and warm out of the wind.
I think the world is run by C- students.
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Hook
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No wonder the yellowtail was the favorite.............you didnt cook the two best fish of the bunch; the pargo and the cabrilla. 
Sierra on the grill? I never really considered that. Tough to not turn it into ceviche.
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BMG
Super Nomad
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| Quote: | Originally posted by Hook
No wonder the yellowtail was the favorite.............you didnt cook the two best fish of the bunch; the pargo and the cabrilla.
Sierra on the grill? I never really considered that. Tough to not turn it into ceviche. |
Only had so much space on the grill. The grill pic is with fish caught on Monday cooked up that night. No room for the cabrilla so it's in the
freezer.
Wednesday I grilled that days catch of the yellowtail. The pargo goes on tonight.
The sierra was filleted with the skin on. I put it skin side down on the grill and never turned it. You can see it doesn't have the grid marks like
the 2 other pieces have. I normally cook salmon this way too. Never have any of the meat stick to the grids. On our boat I use a propane grill. Here
at the house I use the electric grill.
I think the world is run by C- students.
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Von
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Location: Poway-Rosarito
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Mood: getting ready!
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Dam that looks mmmmmmmmmmmmmaaarvvvelous!!!
READY SET.....................
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