Al G
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Baraja's Peppers
Who of you great cooks know how to make these peppers...the white ones for sure? The sauce is what makes then taste so good. Maybe some kind of Soy
sauce?
Edit: could not get the picture to post so here's the link:
http://forums.bajanomad.com/viewthread.php?tid=32356
[Edited on 7-12-2008 by Al G]
Albert G
Remember, if you haven\'t got a smile on your face and laughter in your heart, then you are just a sour old fart!....
The most precious thing we have is life, yet it has absolutely no trade-in value.
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Alex
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They are deep fried naked and sprinkled with maggi, soy or worsterschire sauce and citrus, possible salt.
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Al G
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| Quote: | Originally posted by Alex
They are deep fried naked and sprinkled with maggi, soy or worsterschire sauce and citrus, possible salt. |
Alex...
I am sure someone said welcomed just in case Welcome to the Nomads...thanks for the recipe, but what is "maggi"?
Also by naked do you mean heat the skin and peel it or deep fried just the way they are? I seem to remember a skin, but I am not sure. I have CRS
Thanks Grover...confused over the spaces though...do you mean the brackets should be tight to img in the browse box?
After typing it I am sure that is right Just a little slow on the up
take
NOT the browse box
[Edited on 7-12-2008 by Al G]
Albert G
Remember, if you haven\'t got a smile on your face and laughter in your heart, then you are just a sour old fart!....
The most precious thing we have is life, yet it has absolutely no trade-in value.
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Alex
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Hi -
Thanks for the first Welcome Al! By naked - I mean straight as they are - nothing added until after they are fried.
Maggi is a seasoning http://www.maggitusaborlatino.com/products/seasoning_sauces....
Provecho and good luck!
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Gypsy Jan
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A Quick Deep Fry in Very Hot Oil
To loosen the skin and to keep the meaty part of the chile from turning mushy. It is faster and doesn't leave the black char marks from the
traditional griddle method that some people find unappealing.
Then you season them just out of the fryer and still hot.
The white chiles are called "gueros", at least here in Rosarito.
[Edited on 7-12-2008 by Gypsy Jan]
“Travel is fatal to prejudice, bigotry, and narrow mindedness.”
—Mark Twain
\"La vida es dura, el corazon es puro, y cantamos hasta la madrugada.” (Life is hard, the heart is pure and we sing until dawn.)
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Bajabus
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Lordy...stop it...I need those baraja chiles. i swear i eat way too many of them when i go there.
"Preventive war was an invention of Hitler. Frankly I would not even listen to anyone seriously that came and talked of such a thing."
Dwight David Eisenhower
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Alex
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called gueros here too in both neighboring estados unidos
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yellowtail
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I make these back home all the time, very popular. I just fry or grill the peppers with a bit of EVOO, then once the skin is browned, and they are
softened, (works best to cover ) i put them in a bowl and add soy and maggi, then let them marinate a bit. Nothing beats the original, of course,
but who has a deep fryer anymore???
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Al G
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Success!!!
This is great...my first batch turned out good, except they got a little soft. Here is a tip...after I finished the peppers, I had about 12 medium
mushrooms so I put the in the pepper oil. When they turned brown, I let them sit in the marinade with the peppers. The peppers were a little caliente
for my guest...they did eat one each and said they had great flavor. They raved about the mushrooms as they picked the pepper flavor and some heat.
BTW the peppers were not too hot...I eat 6-7 of them, but they only left me one mushroom... Avery good evening
Albert G
Remember, if you haven\'t got a smile on your face and laughter in your heart, then you are just a sour old fart!....
The most precious thing we have is life, yet it has absolutely no trade-in value.
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yellowtail
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Great idea! i'll try the mushrooms next time. please pass on any more good recipes you come across.
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