kitjv
Junior Nomad
Posts: 98
Registered: 12-13-2006
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Grilling (& Other) Recipes in Baja
A lot of the recipes on this forum are for bringing that Baja experience back home. That's great.
However, we will be in the Los Barilles area during April & have access to a full kitchen & BBQ grill. I would love to have some of your
favorite recipes which use only locally available foods, herbs & spices -- especially fish. We won't be taking any food with us, so we will be
relying exclusively on local mercados & the sea.
Thank you.
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BajaNuts
Super Nomad
Posts: 1085
Registered: 5-11-2008
Location: eastern WA, the DRY side
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Mood: no worry, no hurry....it's all good!
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I see noone has replied to your request-
try using the search feature of this forum
click on the SEARCH button in the purple toolbar at the top.
Enter "recipe" in the search for line. Many good listings whether they are for NOB or SOB. Have fun-
[Edited on 2-14-2009 by BajaNuts]
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DENNIS
Platinum Nomad
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Location: Punta Banda
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Maybe Sharksbaja will see this and give you some help. He owns/operates a fish restaurant and is the resident expert.
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Profile for Sharksbaja
Username Sharksbaja (Send U2U) (Add to Address Book)
Registered: 9-7-2004 (3.13 messages per day)
Posts: 5069 (1.61% of total posts)
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kitjv
Junior Nomad
Posts: 98
Registered: 12-13-2006
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Thanks, guys. No worries. I can be creative. Every so often it's nice to tap into other peoples' ideas to get my creative juices flowing.
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Sharksbaja
Elite Nomad
Posts: 5814
Registered: 9-7-2004
Location: Newport, Mulege B.C.S.
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Gee Dennis I am humbled! Happy Valentines Day to you too!
I think I shared my "Tinfoil Tuna" recipe a couple years back. It's my fav bbq recipe for fish. I'll do a search hang on.....
DON\'T SQUINT! Give yer eyes a break!
Try holding down [control] key and toggle the [+ and -] keys
Viva Mulege!
Nomads\' Sunsets
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Sharksbaja
Elite Nomad
Posts: 5814
Registered: 9-7-2004
Location: Newport, Mulege B.C.S.
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Here tis:
Best with tuna types and the easiest:
Take a fresh fish. Clean and split in two.
Lay 1/2 fish on foil sheet.
Take one tomato and one onion. Slice thinly and distribute evenly on one half of fish.
Salt and pepper
then cover with other half of fish.
Roll in foil two times and place in med hot tended coals for 1-2hrs, rotating occasionally. Garnish with lemon/lime.
A meal fit for any Nomad!
DON\'T SQUINT! Give yer eyes a break!
Try holding down [control] key and toggle the [+ and -] keys
Viva Mulege!
Nomads\' Sunsets
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BajaNuts
Super Nomad
Posts: 1085
Registered: 5-11-2008
Location: eastern WA, the DRY side
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Mood: no worry, no hurry....it's all good!
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tomato......nice twist! sounds yummy....
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kitjv
Junior Nomad
Posts: 98
Registered: 12-13-2006
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Beauty! I'm all over it! Thanks!
| Quote: | Originally posted by Sharksbaja
Best with tuna types and the easiest:
Take a fresh fish. Clean and split in two.
Lay 1/2 fish on foil sheet.
Take one tomato and one onion. Slice thinly and distribute evenly on one half of fish.
Salt and pepper
then cover with other half of fish.
Roll in foil two times and place in med hot tended coals for 1-2hrs, rotating occasionally. Garnish with lemon/lime.
A meal fit for any Nomad! |
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Bajafun777
Super Nomad
Posts: 1103
Registered: 9-13-2006
Location: Rosarito & California
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Mood: Enjoying Life with Wife In Mexico, Easy on The Easy
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OK, try this on your fish you are going to grill: first make sure fish is cleaned and deboned, then wash in cold water to rinse off any film on it,
then if you have access to lemons get 4 or lemon juice ok also, get some dried onion flakes or onion salt, lemon pepper small bottle shaker, and then
put fish on a flat dinner dish so you can squeeze lemon juice over each piece flipping fish over doing the same and then squeeze lemon juice or lemon
onto bottom of large enough container to lay the fish out completely to marinade, next while the fish is still on the plate that you juiced them first
on you sprinkle the contents above on each side of the fish then lay the fish into the container that had the lemon juice in the bottom of it. Let
this soak at least 2 hours then take out to the grill and put the fish on. Fish cooks fast so make sure you turn it after about 3 to 4 minutes on
each side then check to see if done enough for your taste, if not put it back on for 2 or 3 minutes more on each side and recheck again. I have
friends that also put wine in the large container but still does everything else the same, as it is up to your taste. I also have some friends the
use Kiko sauce after salt and perppering fish then on to the grill after a 30 minute marinad again up to your taste. Quick and easy to bring on the
fish to and from the grill but make sure you put a little olive oil on the grill to prevent sticking, oh yea the person doing the BBQing should have
at least 3 cold ones close by while cooking the fish. Later---------------------- bajafun777
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