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Diver
Ultra Nomad
Posts: 4729
Registered: 11-15-2004
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Not sure how young this chick is but she's sexy !! 
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dianaji
Senior Nomad
Posts: 606
Registered: 8-12-2008
Location: San Marcos, CA
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Mood: hungry for knowledge, simplicity, hugs and fish tacos!
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| Quote: | Originally posted by Diver
Not sure how young this chick is but she's sexy !!
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that is soooo great!!
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Osprey
Ultra Nomad
Posts: 3694
Registered: 5-23-2004
Location: Baja Ca. Sur
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Too many chickens and eggs
Be careful Shari, you can actually eat too much chicken, too many eggs and it's not just the colesterol.
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Diver
Ultra Nomad
Posts: 4729
Registered: 11-15-2004
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Osprey is right !! See what could happen to you !!
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Pompano
Elite Nomad
Posts: 8194
Registered: 11-14-2004
Location: Bay of Conception and Up North
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Mood: Optimistic
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shari...Just in case you run out of patience...
...My personal favorite. 
Baby Chick Sausage with Peppers and Rigatoni
(Courtesy Of Park And Orchard Restaurant)
1 lb. of baby chick sausage, cooked, fried cooled and sliced,
1 large onion (sliced thin),
1 large red pepper (sliced thin),
1 large yellow pepper (sliced thin),
1 large green pepper (sliced thin),
1 cup diced plum tomatoes,
1 cup chicken stock,
1 tablespoon chopped garlic,
1 teaspoon oregano,
1 teaspoon black pepper,
2/3 cup extra virgin olive oil,
4 tablespooons grated Romano cheese,
1/2 lb. cooked pasta.
Heat oil on high. Add peppers and onions. Season with salt and pepper.
Cook until limp and add cooked chick sausage.
Saute together until sausage and peppers are golden.
Add garlic, black pepper and oregano. Toss and continue cooking 1 minute.
Add tomatoes, chicken stock, and check seasoning. Toss with cooked pasta and top with cheese.
Makes 2 servings.
I do what the voices in my tackle box tell me.
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dianaji
Senior Nomad
Posts: 606
Registered: 8-12-2008
Location: San Marcos, CA
Member Is Offline
Mood: hungry for knowledge, simplicity, hugs and fish tacos!
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| Quote: | Originally posted by Pompano
shari...Just in case you run out of patience...
...My personal favorite.
Baby Chick Sausage with Peppers and Rigatoni
(Courtesy Of Park And Orchard Restaurant)
1 lb. of baby chick sausage, cooked, fried cooled and sliced,
1 large onion (sliced thin),
1 large red pepper (sliced thin),
1 large yellow pepper (sliced thin),
1 large green pepper (sliced thin),
1 cup diced plum tomatoes,
1 cup chicken stock,
1 tablespoon chopped garlic,
1 teaspoon oregano,
1 teaspoon black pepper,
2/3 cup extra virgin olive oil,
4 tablespooons grated Romano cheese,
1/2 lb. cooked pasta.
Heat oil on high. Add peppers and onions. Season with salt and pepper.
Cook until limp and add cooked chick sausage.
Saute together until sausage and peppers are golden.
Add garlic, black pepper and oregano. Toss and continue cooking 1 minute.
Add tomatoes, chicken stock, and check seasoning. Toss with cooked pasta and top with cheese.
Makes 2 servings. |
i love that recipe and i'd put that on baja recipe forum section. u must be a good cook, cause i can tell by those ingredients...most people do not
think of romano cheese in recipes.
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shari
Select Nomad
Posts: 13048
Registered: 3-10-2006
Location: bahia asuncion, baja sur
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Mood: there is no reality except the one contained within us "Herman Hesse"
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thanks all of you for a bunch of belly laughs this mornings....chick recipe..now that IS sick.
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