BajaNuts
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positively yummy salsa
Gonna have some friends over this weekend so I thought I'd whip up a little fresh salsa for them.....
sorry, can't share the EXACT recipe, but it starts with 80# (yes, that's 80 POUNDS) of fresh tomatoes, onions, green peppers, cilantro and jalapenos.
Just trying to spread some cheerful stuff.
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arrowhead
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| Quote: | Originally posted by BajaNuts
fresh tomatoes, onions, green peppers, cilantro and jalapenos. |
You're missing salt, garlic and fresh lime juice.
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BajaNuts
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naw, didn't miss them, I just said it "starts" with 80# of fresh veggies. Couldn't eat it without the garlic, salt and lime. and a few other
spices.
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Bajahowodd
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Geez. How many friends?
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capt. mike
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hey Nutz....your chili powder mix chipolte stuff for sour cream dip rocks!!
it is addicting, and i found 48 hours setting up really kicks it.
formerly Ordained in Rev. Ewing\'s Church by Mail - busted on tax fraud.......
Now joined L. Ron Hoover\'s church of Appliantology
\"Remember there is a big difference between kneeling down and bending over....\"
www.facebook.com/michael.l.goering |
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bajadock
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Looks yummy. Plz tell me that is NOT a Diet Miller in photo #1.
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bajabound2005
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that's one of the secret ingredients!
Friends don't let friends drink white zinfandel.
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BajaNuts
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| Quote: | Originally posted by bajabound2005
that's one of the secret ingredients! |
Oh bajabound, I'd never contaminate a good salsa with  lite beer. Yea, I
hate to admit it, but that was the only beer can left over from a family get-together the weekend before. I had to put something in there for scale.
Thanks Captn Mike, glad you like chipotle dip. I'm working on getting the other stuff in production. Had some good feed back, but still hoping for a
few more survey return.
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Bob H
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Is that a jug of distilled White vinagar in the second photo? Maybe, that's the secret ingrediant!
I guess you could cut in down to 20 lbs of tomatos and make a smaller batch, huh?
Looks Yummy!
Bob H
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bajabound2005
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14th Annual Los Gordos Chili Cook-off AND SALSA CONTEST in La Bufadora, August 22. Come on, Bajanuts and strut your stuff!
http://sites.google.com/site/losgordoschilicookoff/
Friends don't let friends drink white zinfandel.
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Bob H
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Bajabound... you should put this up on it's own thread. Sounds like a whole lotta fun!
Bob H
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capt. mike
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Bob H - the chipolte dip i think was caused magic dust? or desert dust? anyway it is yummy and came with the test bottles Bajanutz sent me.
at 1st i didn't like it much, the dip. then with time everything jelled and it grew on me. not too hot really and you can jazz it a bit with her other
sauces.
order some. you're a beer drinker - pop some and pair.
formerly Ordained in Rev. Ewing\'s Church by Mail - busted on tax fraud.......
Now joined L. Ron Hoover\'s church of Appliantology
\"Remember there is a big difference between kneeling down and bending over....\"
www.facebook.com/michael.l.goering |
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Bob H
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| Quote: | Originally posted by capt. mike
Bob H - the chipolte dip i think was caused magic dust? or desert dust? anyway it is yummy and came with the test bottles Bajanutz sent me.
at 1st i didn't like it much, the dip. then with time everything jelled and it grew on me. not too hot really and you can jazz it a bit with her other
sauces.
order some. you're a beer drinker - pop some and pair. |
OK, how do I order?
Bob H
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BajaNuts
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Right On! Now I can write off the trip as a business expense!
Per request, I'm working on the sour cream dip recipe to share. As I'm not really selling it right now, I'll share the recipe once I get it reduced
to a managable size.
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